16/09/2026
🍕 THE ART OF PIZZA NAPOLETANA
Light by design. Bold in character.
A true Neapolitan pizza has a thin, airy base, baked at 400–450°C for just 60–90 seconds. Its toppings are intentionally balanced—not overloaded.
Modern Neapolitan pizza is about complexity over quantity: contrasting textures, sweet-and-savory combinations, and elegant finishing touches such as fresh salad, creamy burrata, or Italian cold cuts.
Less on the pizza. More in every bite. 🇮🇹
📍 Ristorante Sapori di Napoli
Commercial Haven Bldg, Brgy. Basdiot, Panagsama Road, Moalboal, Cebu
📞 +63 917 505 3609
⏰ Tuesday–Sunday | 12 NN–9 PM
🍕 Pizza: Lunch 12 NN–2 PM | Dinner 5–9 PM
💳 Visa & Mastercard accepted
Mangiamo Bene, Mangiamo Sano, Mangiamo Napoletano.