SlowBar Coffee

10/05/2026

every bean we serve carries the story of its origin, carefully sourced and thoughtfully crafted into every drink. A dedication to quality, precision, and the art of coffee in every pour. ☕️

14/03/2026

12/03/2026

Kenya Kiamabara AA - Mugaga FCS
Sourced from 910 smallholder farmers in Nyeri, Kenya, under the leadership of Mr. John Gichuki,
manager of the Mugaga Farmers Cooperative Society. This fully traceable lot is cultivated with care-hand-sorted, double-washed, and dried on raised beds at elevations of 1,600-1,900m.
In the cup, a bright and elegant profile unfolds:
Tangerine and currant acidity, gently transitioning into soft pomelo, and finishing with a clean, refined black tea note.

Supplier:
Approach:
15g coffee beans
80ml blooming phase(92c)
80ml second pour (92c)
80ml last pour (75c)
Brewing time:2:30-40
Total yield: 240

07/03/2026

Brew for today‼️☕️

Brew guide from:

Grinder & Setting
1Zpresso ZP6 - 55 clicks (medium-coarse grind)
Brew Ratio
1:16 coffee-to-water ratio
Dose
15g freshly ground coffee
Water
240g total water at 90-92°C
Pouring Profile
0:00 - Pour 50g in slow, circular motions (bloom phase)
0:30 - Add water until 150g, circular pour
1:00 - Continue to 200g, center pour
1:30 - Finish to 240g, center pour

DM for coffee bean supplies🫡