07/01/2026
Sharing our go- to Beef tapa recipe for the kids to enjoy at home!
Beef Tapa Recipe
Ingredients
• 500 g beef sirloin or beef tenderloin, sliced thinly
Marinade
• 2 Tbsp Kikkoman soy sauce
• 1 Tbsp oyster sauce
• 1½ Tbsp sugar
• 1½ Tbsp vinegar
• ¼ cup chopped garlic
• 2 Tbsp olive oil
• 1 Tbsp water
• 2 tsp Knorr seasoning
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Instructions
Marinate
1. In a bowl, mix all the marinade ingredients until well combined.
2. Add the sliced beef and mix thoroughly, ensuring all pieces are well coated.
3. Cover and marinate for at least 1 hour, or overnight for deeper flavor.
Cook
1. Heat a small amount of oil in a frying pan over medium-high heat.
2. Cook the beef in batches to avoid overcrowding the pan.
3. Sauté until the beef is cooked through and slightly caramelized, about 2–3 minutes per side.
4. Serve hot.
