14/09/2026
REAL TALK: Akala ko dati basta alam ko cost ng ingredients, okay na. 😅🍰
But nope.
I recently started doing a more detailed cake costing, and grabe… malaking eye-opener! 😭
Hindi pala enough na bilangin lang ang flour, eggs, sugar, butter, etc. Kailangan kasama pati packaging, ribbon, labor, gas/electricity, and other small expenses na madaling makalimutan.
And honestly, this is why proper costing is SO important, especially for small home bakers like me. ❤️
I’m sharing this because I also recently found a cake costing tool that has been a BIG help for me in finally understanding my actual costs and pricing my cakes better. 🙌🏻
Sometimes we think, “Okay na ‘yan, may kita naman.”
Pero kapag kinompute mo lahat… AY MAY KITA BA TALAGA? 😂😭
Sharing this for my fellow bakers—cost your cakes properly, friends! Your time, skills, electricity, packaging, and effort all have a value. 🫶🏻🎂
Ccto ( Ako pa nahihiya magtaas ng price Minsan pag bento cake) 😅
