10/09/2026
Arroz Caldo is like a warm hug in a bowl, perfect for comforting your soul on a chilly day. This savory Filipino chicken rice porridge is flavored with garlic, ginger, onion, and sometimes saffron, giving it a beautiful golden hue and rich aroma. Think of it as a hearty, soothing chicken soup with a rice base.
The name “Arroz Caldo” is derived from Spanish, meaning “rice broth,” hinting at its colonial past. However, its roots are deeply intertwined with Chinese cuisine due to the long history of Chinese influence in the Philippines. It was adapted to suit Filipino tastes and local ingredients.
Hope this inspires you to try a bowl of this comforting Filipino classic! 🍲
Let me know in the comments below 👇🏼what other types of Filipino cuisine we can share next 😉
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