20/02/2025
Mango Crepe Recipe
Ingredients:
For the crepes:
1 cup all-purpose flour
1 cup milk
2 eggs
1 tbsp sugar
1 tbsp melted butter
1 tsp vanilla extract
A pinch of salt
For the filling:
1 cup fresh mango slices
½ cup whipped cream or custard
1 tbsp honey (optional)
For topping:
Powdered sugar
Additional mango slices
Drizzle of chocolate or caramel sauce (optional)
Instructions:
1. Make the crepe batter: In a blender or mixing bowl, whisk together flour, milk, eggs, sugar, melted butter, vanilla extract, and salt until smooth. Let the batter rest for 15–20 minutes.
2. Cook the crepes: Heat a non-stick pan over medium heat and lightly grease it with butter. Pour a small amount of batter (about ¼ cup) and swirl the pan to spread it thinly. Cook for about 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat with the remaining batter.
3. Prepare the filling: Mix the mango slices with honey if you want extra sweetness.
4. Assemble the crepes: Place a crepe on a plate, spread whipped cream or custard, add mango slices, and fold or roll the crepe.
Garnish & serve: Sprinkle powdered sugar, drizzle chocolate or caramel sauce, and top with more mango slices if desired.
Enjoy your delicious homemade mango crepes!
