Sbarro is an international operator of Family Style Restaurants. The company began in 1959, when Gennaro and Carmela Sbarro, just arriving from Naples, Italy, established a Salumeria, otherwise known as an Italian delicatessen, in Brooklyn, New York. Together, with their three sons, Mario, Anthony and Joseph, the Sbarro Family began serving Superior, FRESH, Quality food prepared from authentic family recipes. Using only the finest, freshest ingredients, they gained the respect and loyalty of each and every Guest they served. We are committed to excellent service, dedicated to achieving company objectives and maintaining profitability through the pride and commitment to excellence by our people. We pledge that the foremost priority of all members of our company is our commitment to excellent service and complete satisfaction of each guest. The first Sbarro store in the Philippines opened on February 13, 1990 at SM City North EDSA's Annex.
