Unfiltered Cooking with Rose

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Unfiltered Cooking with Rose Cooking is messy, but the food is worth it. Welcome to Unfiltered Cooking with Rose, where I show the real, chaotic, and uncut struggles of home kitchen.

No fake studio setup, no hidden mistake, just raw chaos of cooking. Globe contact number: 09262456746

09/08/2026

Ever wonder what happens behind the camera? Here's another unfiltered moment from my kitchen no perfect takes, no fancy setup, just the real moments that happen while I'm cooking. Because not everything makes it into the final video!

Would you choose this over takeout? There’s something special about a homemade meal crispy, flavorful chicken, creamy ma...
09/08/2026

Would you choose this over takeout? There’s something special about a homemade meal crispy, flavorful chicken, creamy mashed potatoes, and a simple veggie side all on one plate. Nothing too fancy, just good food made with love and a little creativity.

09/08/2026

I'm taking chicken, papaya, malunggay, and creamy coconut milk, then adding a little cumin for an unexpected twist. Familiar ingredients, a different flavor profile, and a homemade dish I can't wait to show you! What do you think I'm making?

What's your favorite way to cook bangus? Fried, grilled, baked, or cooked with a flavorful sauce there are so many ways ...
08/08/2026

What's your favorite way to cook bangus? Fried, grilled, baked, or cooked with a flavorful sauce there are so many ways to enjoy this Filipino favorite! I’d love to hear how you prepare it at home. Share your favorite bangus recipe or cooking method in the comments!

07/08/2026

Who says tofu is only meant for rice? This tofu and ground meat topping brings noodles to life with a sweet, savory, and spicy kick. A simple twist that turned into a satisfying homemade meal. Would you give this combination a try?

What's your favorite recipe using these ingredients? Chicken, green papaya, and malunggay are staples in many Filipino k...
07/08/2026

What's your favorite recipe using these ingredients? Chicken, green papaya, and malunggay are staples in many Filipino kitchens, but there are so many delicious ways to prepare them. I'd love to see your family favorites or your own unique twist! Share your recipe in the comments you might inspire someone else's next home cooked meal.

06/08/2026

Am I the only one who struggles to peel green papaya? Before the cooking even starts, this part always tests my patience! Do you have a trick that makes peeling green papaya easier? Share your tips in the comments I might just learn something new!

06/08/2026

Kumusta ang malungay ng kapit bahay niyo?

Can you guess what I'm making? Here's a sneak peek at the filling! Take a close look at the ingredients and see if you ...
05/08/2026

Can you guess what I'm making? Here's a sneak peek at the filling! Take a close look at the ingredients and see if you can figure out the final dish before the full recipe drops. Leave your guess in the comments—I can't wait to see who gets it right!

05/08/2026

Here's the reveal! I transformed the humble combination of alugbati and sardines into a flavorful pasta that's both comforting and creative. Familiar flavors, a fresh twist, and a recipe worth trying.

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