Calli & Craie Cantina - Lechon House

Calli & Craie Cantina - Lechon House Lechon Belly & Porchetta in Dumangas, Iloilo

₱50 servings | Open daily 9AM–8PM

Garagaak ang panit,
Gaduga ang unod,
Timplada nga wala kapareho.

Mabalik ka gid.

📞 Call/Text: 0917 949 2222
📍https://maps.app.goo.gl/D5JtWoQrwhMEDDfG8

28/09/2026

"ASLOM NGA LECHON"😂

Presenting...
🌶🧅LECHON KINILAW🍋‍🟩🫚

Only at Calli & Craie Cantina - Lechon House.😎

ABANGAN...

📍Calli & Craie Cantina
Ilaya 2nd, DUMANGAS, Iloilo

⏰️9:00 AM - 8:00 PM, EVERY DAY





1 YEAR BETTER. 1 YEAR STRONGER.Sa tuod lang...DUHA ang amon ANNIVERSARY DATES diri sa Calli & Craie Cantina - Lechon Hou...
28/09/2026

1 YEAR BETTER. 1 YEAR STRONGER.

Sa tuod lang...

DUHA ang amon ANNIVERSARY DATES diri sa Calli & Craie Cantina - Lechon House.

​1️⃣July 16, 2025 - The day we launched our daily ₱50 lechon at our old location in P.D. Monfort North (Lublub) talipapa. We celebrated this earlier this year by giving away 100 FREE serves of Pork Sisig to our loyal followers and supporters.

​2️⃣September 28, 2025 - Exactly a year ago today sang nagbukas kami diri sa amon present location sa Ilaya 2nd, Dumangas. Wala kami sang give-aways subong kay sa amon pamatyag, oras naman para balikan kag hatagan sang pagtamod ang amon mga kaugalingon -- pinaagi sa PAGPAHUWAY BISKAN ISA LANG KA ADLAW.

We are one of the few small eateries here nga open 7 days a week, from 9:00 AM to 8:00 PM. Our staff have weekly days off, pero kami nga mga owners, dire-diretso ang trabaho biskan kung kaisa malain pa ang pamatyag. We deserve this rest today.

Kung food business ka, INDI MAHAPOS MAG-SURVIVE DIRI SA DUMANGAS FOR ONE YEAR.

Grabe ang taste sang mga Dumangasanon. Kung INDI kapasar sa ila panabor, indi ka na nila pagbalikan -- asta amat-amat ka na lang manghimos kag manirado. Hence the local saying: "TILAWAN KA LANG SANG TAGA-DUMANGAS."

Mapalaron kag NAGAPASALAMAT GID KAMI🙏 nga, biskan paano, madamo sang Dumangasanon ang nakasaho sa amon timplada.

Biskan ang tanan namon nga ginaluto ❌️WALA VETSIN, MAGIC SARAP, KAG GINISA MIX -- ilabi na gid ang amon Lechon Belly kag Whole Lechon.

INDI man basta-basta ang amon ginpang-agyan sa sulod sang isa ka tuig diri sa Ilaya 2nd:

​✨ Na-survive namon ang masandukot kag a la "David vs Goliath" nga kompetisyon sa industriya sang paglechon diri sang nagligad nga tuig.
✨ Na-survive man namon RECENTLY ang indi lahug-lahug nga online attacks batuk sa amon. No small food business could have survived that kind of pressure, pero ARI KAMI SA GIHAPON -- better and stronger.

Sa sulod sang isa ka tuig, amo ini ang amon natun-an bilang mga bag-uhanon nga food business owners:

​✅️VISIBILITY MATTERS. Biskan ikaw pa ang may pinakamanamit nga pagkaon sa bilog nga kalibutan, you will still have very few customers if very few people know you exist.

✅️WHAT YOU SEE IS WHAT YOU GET. Kung i-hype mo ang isa ka produkto sa social media, dapat amo gid ina sa personal. Online hype can attract crowds, but it is BEING LEGIT that keeps them coming back.

​✅️REAL TALK & BEING AUTHENTIC ARE NON-NEGOTIABLE. Kapoy na ang mga tawo sa puro lang bulatik ("Best Lechon," "Best Lomi," Best Everything), fake politeness, kag scripted drama. Since Day One, NEVER kami nag-claim nga kami ang "best" kag "pinakanamit" -- asta subong, amo man ina sa gihapon, and we want to keep it that way.🙂

​✅️YOUR CUSTOMERS ARE YOUR INFLUENCERS. Big-name influencers can definitely help promote your business, but your everyday, repeating customers will always be your TRUE influencers.

✅️WORD-OF-MOUTH IS STILL KING. Even in the age of algorithms, social media, and A.I.-generated photos & videos, OLD-SCHOOL, word-of-mouth recommendations are still the most powerful.

Kag siguro, amo ini ang pinakaimportante nga leksyon namon:

INDI kinahanglan nga mangin perfect ka para magdugay ka -- kinahanglan lang nga willing ka magpamati, mag-adjust, magbato (if needed), magbangon, kag magpadayon.💪

ONE YEAR DOWN.
MANY MORE TO GO.
MADAMO GID NGA SALAMAT,
PAPA G, DUMANGAS, KAG FOLLOWERS/SUPPORTERS NAMON SA IBAN NGA LUGAR.

KAMO🫵 ANG RASON NGAA ARI PA KAMI.🙏❤️

(⚠️We are CLOSED TODAY for our Anniversary Rest Day! Back to serving you tomorrow, Sept. 29!)

📍Calli & Craie Cantina
Ilaya 2nd, DUMANGAS, Iloilo

⏰️9:00 AM - 8:00 PM, EVERY DAY





27/09/2026

SERADO KAMI ANAY TODAY,
SEPT. 28, 2026.

Thank you so much for buying your LECHON BELLY FLAT SLAB/"LECHON TINAMAD" (and other food items) from us!🙏😊All the way f...
27/09/2026

Thank you so much for buying your LECHON BELLY FLAT SLAB/"LECHON TINAMAD" (and other food items) from us!🙏😊

All the way from PALANGUIA, POTOTAN, ILOILO!❤️

====================

📣 2026 PRICE LIST - LECHON BELLY ROLLS/FLAT SLABS
(Effective August 24, 2026)

✅️RAW WEIGHT (ADVANCE ORDER):
4kg – ₱2,600
5kg – ₱3,250
6kg – ₱3,900
7kg – ₱4,550
8kg – ₱5,200
⚠️For CEBU style: Additional ₱100 per kilo
⚠️For SPICY: Additional ₱50 per kilo

✅️COOKED WEIGHT (WALK IN):
1kg to 3kg – ₱800 per kilo

📍Calli & Craie Cantina
Ilaya 2nd, DUMANGAS, Iloilo

⏰️9:00 AM - 8:00 PM, EVERY DAY





5️⃣6️⃣ bowls of LOMI OVERLOAD WITH LECHON today.🍜❤️MADAMO GID NGA SALAMATkay Papa G --kag sa tanan nga nagkadto, naghula...
27/09/2026

5️⃣6️⃣ bowls of LOMI OVERLOAD WITH LECHON today.🍜❤️

MADAMO GID NGA SALAMAT
kay Papa G --
kag sa tanan nga nagkadto, naghulat, kag nagtilaw.

Kamo gid ang rason nga adlaw-adlaw kami ga-improve.🙏

📍Calli & Craie Cantina
Ilaya 2nd, DUMANGAS, Iloilo

⏰️9:00 AM - 8:00 PM, EVERY DAY





27/09/2026

EXACTLY ONE YEAR AGO TODAY⏳🔥

​Busy prep work on September 27, 2025 -- the day before we launched our ₱199 UNLIMITED LECHON and officially opened our doors here at Ilaya 2nd, Dumangas!

​From our humble beginnings at the Barangay Talipapa of P.D. Monfort North (Lublub) to taking a massive leap of faith in a new location... DAW WORTH IT MAN ANG TANAN NGA KAPOY, RISGO, SAKRIPISYO, KAG PATI GAMO.🤣

​To everyone who stood in line on Sept. 28 and to those who continue to support us UNTIL NOW...
MADAMO GID NGA SALAMAT!🙏❤️

-- From the SURVIVOR of "Unli Lechon Wars - Dumangas" (December 2025-January 2026)

📍Calli & Craie Cantina
Ilaya 2nd, DUMANGAS, Iloilo

⏰️9:00 AM - 8:00 PM, EVERY DAY





27/09/2026

Mga small business owners --
maka-RELATE gid sini...

Diri sa amon, si Tito Carlo indi lang tag-iya...
Siya pa gid ang kargador, timplador, market boy, delivery boy, vlogger, writer, photo & video editor, social media manager, kag -- KUNG DAMO GID CUSTOMERS -- manughimos, food server, kag TAGA-PAKALMA sa mga customers nga dugay na gahulat sa ila orders.😅

Pero amo gid ina 'ya.🙂

Sige-sige lang.
Amat-amat lang.
Padayon lang.💪

📍Calli & Craie Cantina
Ilaya 2nd, DUMANGAS, Iloilo

⏰️9:00 AM - 8:00 PM, EVERY DAY





27/09/2026

SERADO KAMI ANAY BUWAS,
SEPT. 28, 2026.

27/09/2026

WE APOLOGIZE FOR THE WAIT, BUT WE NEVER SHORTCUT QUALITY. 🥣🔥

​Each bowl of Lomi Overload Version 2.0 is prepared fresh with all 16 toppings -- which takes at least 15 minutes (and a little longer during peak hours).

​THANK YOU SO MUCH FOR YOUR INCREDIBLE PATIENCE and for standing with us even when the line gets long!🙏❤️

📍Calli & Craie Cantina
Ilaya 2nd, DUMANGAS, Iloilo

⏰️9:00 AM - 8:00 PM, EVERY DAY





27/09/2026

FULL HOUSE!🔥

📍Calli & Craie Cantina
Ilaya 2nd, DUMANGAS, Iloilo

⏰️9:00 AM - 8:00 PM, EVERY DAY





Address

Dumangas-Barotac Nuevo Road, Brgy. Ilaya 2nd, Iloilo
Dumangas
5006

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Telephone

+639185761144

Website

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