02/09/2026
ๆ ผไป้ค
๐งๆณก่่บซ
ไปๆฌกๅฐ้ฆๆธฏ็ถๅ
ธ่ก้ ญๅฐ้ฃ่ฎๆ็ๆผฟๆณก่
็จ Bonne Maman ่ฑ็้ฌ่ฃฝๆๆฟ้่ฑ็ๅๅฃซ๐ฅ
ๅ้
ไธ้ฆๆป็
ๅฅถๅฟๅป๐ฅ
ไธๅๅฌ่ฝๅปๅฐฑไฟๆท่ๅ
ๅณ้๏ผ
ๅขๅ่ฎๅฅ็ๆ ผไป้ค
ๆๅฒๅพๆ๏ผๅฟซๅฒๅ่ฉฆไธๅฆ๏ฝ
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Egg waffle vibes, puff body!
We took a classic Hong Kong street snack and turned it into a creamy, bursting puff. Made with Bonne Maman peanut butter for a rich peanut custard, plus smooth condensed milk cream. One bite and it tastes just like those nostalgic egg wafflesโฆ but in a crispy puff shell.
A little unexpected, a little playful, and definitely worth trying.
๐๐ง๐๐ถ๐บ ๐ฆ๐ต๐ฎ ๐ง๐๐๐ถ: ๐ฆ๐ต๐ผ๐ฝ ๐ฐ๐ญ๐ฌ, ๐ฐ/๐, ๐๐ญ๐ญ ๐ ๐จ๐ฆ๐๐
๐๐ง๐๐ถ๐บ ๐ฆ๐ต๐ฎ ๐ง๐๐๐ถ: ๐๐ฎ๐๐ฒ ๐๐ผ๐๐ฎ๐ฟ๐ฑ๐ ๐๐ฒ๐ป๐๐ฟ๐ฎ๐น ๐๐ฝ๐ฝ๐ฒ๐ฟ ๐ฑ๐ฒ๐ฐ๐ธ, ๐ฆ๐๐ฎ๐ฟ ๐๐ฒ๐ฟ๐ฟ๐ ๐ง๐ฒ๐ฟ๐บ๐ถ๐ป๐๐ ๐ญ/๐
๐๐๐ฒ๐ป๐๐ฟ๐ฎ๐น: ๐/๐, ๐ญ๐ณ ๐๐ฏ๐ฒ๐ฟ๐ฑ๐ฒ๐ฒ๐ป ๐ฆ๐๐ฟ๐ฒ๐ฒ๐
๐๐๐ฎ๐๐๐ฒ๐๐ฎ๐ ๐๐ฎ๐: ๐ฆ๐ต๐ผ๐ฝ ๐๐ญ๐ญ๐ญ, ๐๐ฎ๐๐ฒ๐บ๐ฒ๐ป๐ ๐ญ/๐, ๐ง๐ถ๐บ๐ฒ๐ ๐ฆ๐พ๐๐ฎ๐ฟ๐ฒ
๐คค๐คค๐คค