31/01/2026
Homemade Wraps for your Favorite Asian Food!
Make your own Spring Roll Wraps!
This is thinner wraps than egg rolls, this makes more crispy when fried! Great for spring rolls, lumpia or samosas. Enjoy this recipe. Yum!
Recipe:
1 1/2 cups flour
2 1/4 cups water
3 tbsp oil
1 tsp salt
Steps:
In a large bowl, add all ingredients until smooth. Avoid lumps. It looks like a very thin pancakes batter. Set aside.
In a stove, warm up at pan about 2 minutes. Then, lower the heat about 3 low.
Spray a little oil so the batter wont stick.
Using a brush, brush the batter in a circular motion or whatever you are comfortable with. Brush it around the pan to make a round wrapper. Cook for about 30 seconds to 1 minute until it looks dry and slowly pull it off from the pan.
Repeat the process with the remaining batter. Add parchment paper in between. Use a clean towel to cover the wraps. Don’t let it dry whil cooking the rest.
Use this as spring roll wraps or crispy lumpia. Enjoy!
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Homemade Wontons/ Egg Rolls Wrap
Tastes Way better than store bought!
Recipe:
2 1/2 cups flour
2 eggs
1 tsp salt
1/2 cup warm water
Cornstarch for dusting
Steps:
In a bowl, add all ingredients except cornstarch. Mix well until combined. Form into a ball and knead for 5-8 minutes. Cover and let it rest fo 30 minutes.
After 30 minutes, divide the dough into small parts. Form into little pieces (ball). Dust with flour or cornstarch. Using rolling pin, flatten it out to make wonton size wraps or egg roll wraps. Add extra cornstarch in between wraps so it won’t stick together. Repeat the process till finish. Enjoy. Yum!
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Lumpia Sariwa Wraps- A Filipino style crepes!
These homemade crepes are filled with meat, veggies, salads or fruits.
Recipe:
2 eggs
1 & 1/2 cups water
3 tablespoons oil
1 cup flour
Extra oil for spraying to the pan
Steps:
In a pan, add eggs, oil and water. Whisk until all ingrediests smooth.
Slowly add flour into the mixture. Continue to mix until all ingredients are well combine.
In a stove, heat a non-stick pan. Lightly spray with oil.
Scoop about 1/2 cup of batter (mixture) and pour into the pan.
Swirl the pan to spread the mixture. Continue to cook in medium heat for 1-2 minute or until the wrapper is cooked. Flip on the other side for 30 seconds.
Repeat the process till done.
Ready to use a wraps for lumpiang sariwa, fruit crepes or other wraps. Enjoy!