
18/02/2018
Or how about Thai beef salad
INGREDIENTS Nutrition
30 ounces sirloin steaks, trimmed (rump or fillet)
7 ounces salad greens (any kind)
2 small red onions, finely sliced
10 kaffir lime leaves, shredded
3 large mild red chilies, seeded and shredded (can add more if you like a BIG punch)
2⁄3 cup cilantro leaf (coriander)
2⁄3 cup mint leaf
2⁄3 cup basil leaves
DRESSING
1 teaspoon soya sauce
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons brown sugar or 2 tablespoons palm sugar