Ricardo's Coffee + Classic Cuisine

Ricardo's Coffee + Classic Cuisine Ricardo’s serves Modern European and Italian-Inspired Cuisine, good coffee, and a warm setting where memories are made.

26/09/2026

Sunday mornings taste better at Ricardo’s. ☕

Wake up to a hearty breakfast made for slow, delicious mornings.

Choose from our breakfast favorites:
Crispy Bacon
Smoked Longganisa
Pork Tocino
Braised Pork Tapa
⭐ Braised Beef Tapa — our best-selling breakfast favorite

Pair it with a cup of freshly Ricardo's Blend brewed coffee and make your Sunday morning a little more special.

Breakfast | Saturdays & Sundays
8:00 AM – 11:00 AM

Because mornings taste better here.

See you later!

26/09/2026

Saturday nights are meant to be slow, warm, and a little more memorable.

Good food. Freshly brewed coffee. A beautiful garden. And live acoustic music to set the mood. 🎶

Spend your Saturday evening with us at Ricardo’s.
Acoustic Saturdays start at 6PM.

We’re open until 10PM today, so there’s still plenty of time to drop by, dine, unwind, and enjoy the music.

See you!
#

24/09/2026

Good food, good mood, and a little pasta! 🍝

Twirl into something delicious with our Spaghetti Meatballs. A comforting classic that's always a good idea!

Your pasta cravings are calling. See you at Ricardo's!

We're open until 9 PM today.

𝗕𝗘𝗛𝗜𝗡𝗗 𝗧𝗛𝗘 𝗧𝗔𝗕𝗟𝗘 | 𝗘𝗣𝗜𝗦𝗢𝗗𝗘 𝟬𝟲𝗪𝗛𝗬 𝗗𝗢𝗘𝗦 𝗘𝗩𝗘𝗥𝗬 𝗣𝗢𝗥𝗧𝗜𝗢𝗡 𝗠𝗔𝗧𝗧𝗘𝗥?Have you ever ordered your favorite dish and noticed that the...
21/09/2026

𝗕𝗘𝗛𝗜𝗡𝗗 𝗧𝗛𝗘 𝗧𝗔𝗕𝗟𝗘 | 𝗘𝗣𝗜𝗦𝗢𝗗𝗘 𝟬𝟲
𝗪𝗛𝗬 𝗗𝗢𝗘𝗦 𝗘𝗩𝗘𝗥𝗬 𝗣𝗢𝗥𝗧𝗜𝗢𝗡 𝗠𝗔𝗧𝗧𝗘𝗥?

Have you ever ordered your favorite dish and noticed that the serving feels different from the last time?

Maybe a little more.
Maybe a little less.

For a restaurant, 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆 𝗺𝗮𝘁𝘁𝗲𝗿𝘀.

The same dish should deliver the same balance, the same quality, and a serving that feels right every time.

That is why portioning is part of the work behind the kitchen.

It helps us keep the recipe consistent, understand our food costs, and make sure we're giving customers the experience they expect when they come back.

It may only take a few seconds to measure one portion.

But multiply that by 𝗲𝘃𝗲𝗿𝘆 𝗽𝗹𝗮𝘁𝗲, 𝗲𝘃𝗲𝗿𝘆 𝗱𝗮𝘆, 𝗮𝗻𝗱 𝗲𝘃𝗲𝗿𝘆 𝗼𝗿𝗱𝗲𝗿.

𝗧𝗵𝗮𝘁'𝘀 𝘄𝗵𝗲𝗻 𝘁𝗵𝗲 𝘀𝗺𝗮𝗹𝗹 𝗱𝗲𝘁𝗮𝗶𝗹𝘀 𝘀𝘁𝗮𝗿𝘁 𝘁𝗼 𝗺𝗮𝘁𝘁𝗲𝗿.

Another reality 𝗕𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗧𝗮𝗯𝗹𝗲.

18/09/2026

That one coworker… we all have one. 😂

Thank God it’s Friday!
Open until 10 PM tonight.

See you all at Ricardo’s!

“𝗞𝗼𝗻𝘁𝗶 𝗹𝗮𝗻𝗴 𝗻𝗮𝗺𝗮𝗻.”We've probably said that before.Konting sobra sa portion.Konting ingredients na hindi nagamit.Konting...
14/09/2026

“𝗞𝗼𝗻𝘁𝗶 𝗹𝗮𝗻𝗴 𝗻𝗮𝗺𝗮𝗻.”

We've probably said that before.

Konting sobra sa portion.
Konting ingredients na hindi nagamit.
Konting food na nasira.
Konting preparation na hindi naibenta.

𝗢𝗻𝗲 𝗯𝘆 𝗼𝗻𝗲, 𝘁𝗵𝗲𝘆 𝗱𝗼𝗻'𝘁 𝗹𝗼𝗼𝗸 𝗹𝗶𝗸𝗲 𝗮 𝗯𝗶𝗴 𝗱𝗲𝗮𝗹.

But a restaurant doesn't deal with them just once.

They happen 𝗮𝗴𝗮𝗶𝗻 𝗮𝗻𝗱 𝗮𝗴𝗮𝗶𝗻, 𝗲𝘃𝗲𝗿𝘆 𝗱𝗮𝘆.

And that's where the real problem begins.

What looks like a small amount of wastage can quietly become a significant cost over time.

That's why we don't ignore the small things.

Because in the restaurant business, 𝘀𝗺𝗮𝗹𝗹 𝘄𝗮𝘀𝘁𝗮𝗴𝗲 𝗰𝗮𝗻 𝗯𝗲𝗰𝗼𝗺𝗲 𝗯𝗶𝗴 𝗹𝗼𝘀𝘀.

Another reality 𝗕𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗧𝗮𝗯𝗹𝗲.

13/09/2026

Good mornings are made better with a classic breakfast. ☕️🍳

Slow mornings, hearty plates, and good coffee. The perfect way to start your weekend at Ricardo’s.

Mornings at Ricardo’s
Every Saturday & Sunday
8:00 AM – 11:00 AM

See you!


12/09/2026

Slow evenings, good food, and live acoustic music. 🎶
Spend your Saturday at Ricardo’s.

See you tonight!

Address

C. M. Delos Reyes Highway, Brgy. Dagatan
Amadeo Cavite

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 6:45am - 10pm
Sunday 6:45am - 10pm

Telephone

+639338258031

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