Real Fat Kitchen

Real Fat Kitchen Cooking Unconventional Whole Foods + Fat Cooking unconventional whole foods + fat

16/03/2021

Remember the medicina and dieta for a health life journey

This afternoon's traditional French crepe batter... filled with sauteed mushroom, shallot + mozza, topped with chopped d...
27/02/2021

This afternoon's traditional French crepe batter... filled with sauteed mushroom, shallot + mozza, topped with chopped dill, caper, smoked salmon + bechamel. Bon Appetite 🥂

Shiki Avo + Shrimp app... living large in Cody, Wyoming!
29/01/2021

Shiki Avo + Shrimp app... living large in Cody, Wyoming!

Pantry cooking tagliatelle with pesto cream sauce and crispy pancetta for a cozy dinner with friends.... thanks Michele,...
27/01/2021

Pantry cooking tagliatelle with pesto cream sauce and crispy pancetta for a cozy dinner with friends.... thanks Michele, Matty and Syd for the sweet company🍽

Mascerated Olive Oil + Maldon Salt Kale Veg Raw Salad
14/03/2020

Mascerated Olive Oil + Maldon Salt Kale Veg Raw Salad

...farewell brekkie    @ Le Pain Quotidien
11/02/2020

...farewell brekkie @ Le Pain Quotidien

...loving my new Fakon bacon hat
11/02/2020

...loving my new Fakon bacon hat

19/01/2020

Sunday afternoon bbq for the kiddos. They love honemade teriyaki sauce, chicken and sticky rice. I threw on a few veg for me and some peppers for fresh salsa. Note: chix = 180 degrees. Always make sure...

Wild salmon "Nashville Hot Chicken" little tacos served with Harissa Tapenade and Maldon finishing salt
04/12/2019

Wild salmon "Nashville Hot Chicken" little tacos served with Harissa Tapenade and Maldon finishing salt

Border War battle to feature Wyoming beefThe Wyoming Business Council is teaming up with the Wyoming Beef Council, the W...
22/11/2019

Border War battle to feature Wyoming beef

The Wyoming Business Council is teaming up with the Wyoming Beef Council, the Wyoming Stock Growers Association and the Wyoming Meat Processors Association to promote Wyoming-grown beef.

The campaign highlights the high-quality beef raised and available right here in Wyoming.

The partnership includes a social media campaign with facts about the Wyoming beef industry, radio promotion and advertising to promote buywomingbeef.com, where buyers can learn more about Wyoming beef and where to buy it.

Fans are encouraged to taste the difference in Wyoming beef during the Border War game against CSU on Nov. 22 in Laramie. Wyoming beef burgers will be available for sale at the concessions stand in the southwest corner of the stadium.

Wyoming Legacy Meats, in Cody; Lockhart Cattle Company, in Jackson; and Wyoming Custom Meats, in Hudson, provided beef for the game.

Supplies are limited, so get to the stadium early!

"Our goal is to strengthen the state's beef industry by making Wyoming residents more aware of the availability of locally-raised and produced beef," said Ron Gullberg, business development director for the Business Council. "Consumers asking for, and purchasing, Wyoming beef helps boost demand for the product and bolsters the state's agriculture industry and our overall economy."

https://wyomingbusiness.org/beef?utm_source=BenchmarkEmail&utm_campaign=Border_War_battle_to_feature_Wyoming_beef&utm_medium=email

With the combination of Wyoming land, nutrients and our state-of-the art USDA and SQF slaughter and processing facility, we guarantee all Wyoming Legacy Meats products carry the seal of safety, freshness, and a rich deliciousness that will help your family grow big and strong, the Wyoming way.

16/09/2019

Your body, like the national park, is an ecosystem—and all ecosystems are not the same

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