Origin Coffee Lab

Origin Coffee Lab Los productores son el corazón de lo que hacemos.

Today is Peruvian Coffee Day.For us, coffee is not just what ends up in the cup.
It is land. People. Process.And everyth...
28/08/2026

Today is Peruvian Coffee Day.
For us, coffee is not just what ends up in the cup.
It is land. People. Process.
And everything that happens in between.
From Peru, with intention.
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Hoy celebramos el Día del Café Peruano.
Para nosotros, el café no es solo lo que termina en la taza.
Es tierra. Personas. Proceso.
Y todo lo que sucede en el camino.
Desde Perú, con intención

Today is Peruvian Coffee Day. For us, coffee is not just what ends up in the cup. It is land, people, process. And every...
28/08/2026

Today is Peruvian Coffee Day.

For us, coffee is not just what ends up in the cup. It is land, people, process. And everything that happens in between.

From Peru, with love.
—————————
Hoy es el Día del Café Peruano.

Para nosotros, el café no es solo lo que está en la tasa, es nuestra tierra, nuestra gente y familias, los procesos.

Y todo lo que pasa en este camino.

Desde Perú, con amor.

26/08/2026

Always good to have friends of back at origin.

But instead of us telling you about it, better hear it from

A few days visiting farms, meeting producers, sharing coffees and spending some good time together.

Good coffee. Good people. Good times.

Thanks for coming all this way. See you soon, guys 🤝☕

de Ozone Coffee came to JP Alarcon Coronel and took notes and walked through the farm with producers and Jose Rivera1. ...
24/08/2026

de Ozone Coffee came to JP Alarcon Coronel and took notes and walked through the farm with producers and Jose Rivera

1. Into the farm.
2. Walk the land.
3. Look closer.
4. Picture.
5. Keep on going.
6. Taste a cherry.
7. Listen.
8. Take notes.
9. Keep walking.
10. Follow the process.
11. More pictures.
12. Appreciate the land.
13. Take more notes.

While our friends and clients visit the farms, to understand the Origin of our coffee. Miguel and Pablo make sure the wo...
20/08/2026

While our friends and clients visit the farms, to understand the Origin of our coffee. Miguel and Pablo make sure the work keeps moving.

Specialty coffee, one bag at a time.
—————————
Mientras nuestros amigos clientes visitan las fincas para comprender el Origen de nuestro café. Miguel y Pablo se aseguran que trabajo diario siga moviéndose.

Café de especialidad. S**o por s**o.

17/08/2026

Where coffee begins.

Altitude. Climate. Soil.

This is where we meet our friends.


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Donde comienza el café.

Altitud. Clima. Suelo.

Aquí es donde nos vemos con nuestros amigos.

12/08/2026

Farms, cups and good company.

Thanks for visiting

A day at Origin. Farms, coffees, conversations and a few cups shared along the way. Thanks for visiting ØNSK —————————Un...
10/08/2026

A day at Origin.

Farms, coffees, conversations and a few cups shared along the way.

Thanks for visiting ØNSK
—————————
Un día en Origin.

Fincas, cafés, conversaciones y algunos cafés compartimos.

Gracias por la visita.

04/08/2026

Pt. 3
There is no better way to understand coffee than meeting the people who grow it and the land that makes it possible

30/07/2026

Our own Mariagrazia Echeandia walking our friends from Counter Culture Coffee through every step.

From coffee reception to the very cup.

Dirección

Cal. Jaén De Bracamoros Nro. 224 SeCalle Pueblo Libre
Jaén
06801

Horario de Apertura

Lunes 08:00 - 18:00
Martes 08:00 - 18:00
Miércoles 08:00 - 18:00
Jueves 08:00 - 18:00
Viernes 08:00 - 18:00
Sábado 08:00 - 13:00

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