08/10/2026
🥐 FRENCH PASTRY FOR BEGINNERS — NEW DATES ADDED! 🇫🇷✨
Our September French Pastry for Beginners classes SOLD OUT — so, by popular demand, we’ve added more sessions! 🥹🤍
Join us at Le Ciel for a 4-week hands-on French pastry journey, where you’ll learn the foundations and techniques behind four iconic French pastries, guided by our owner and head pastry chef, Shuchi.
✨ Week 1 — French Macarons
Learn smooth shells, perfect feet, balanced fillings + troubleshooting.
✨ Week 2 — Choux Pastry
Master pâte à choux and make beautiful profiteroles, éclairs + silky pastry cream.
✨ Week 3 — French Tarts
Learn sweet pastry, blind baking, creamy fillings, fruit finishing + presentation.
✨ Week 4 — Mille-Feuille
Work with puff pastry, vanilla crème pâtissière, delicate layers + the classic French glaze.
Each class is hands-on and beginner-friendly, with all ingredients and equipment provided, a recipe booklet to take home, and plenty of individual guidance in a small class setting.
🗓️ NEW COURSE DATES
November Course
7th, 14th, 21st & 28th November
January Course — NEW!
9th, 16th, 23rd & 30th January
No previous baking experience needed — just bring your enthusiasm and a love of French pastries! 🥐
Spaces are limited to keep the classes personal, so early booking is recommended.
📍 Le Ciel Bakery, 100 Tory Street, Wellington
🌐 lecielbakery.com
📩 Bookings now open
Come bake, learn, create and eat your way through four weeks of French pâtisserie. 🇫🇷🤍