Babaili Restaurant

Babaili Restaurant Embark on an authentic traditional Chinese dining experience in the heart of Wellington.

Inspired by Shaanxi region's capital, Xi'An, Babaili Restaurant brings you the strong and complex savoury flavours of this city.

Happy Long Weekend! We are taking a day off on Monday 1st June King`s Birthday! See you after the break!
30/05/2026

Happy Long Weekend! We are taking a day off on Monday 1st June King`s Birthday! See you after the break!

27/05/2026

Babaili Chinese Restaurant! Looking good for private functions and gatherings!

11/05/2026

Our Signature Sweet and Spicy Eggplant is the perfect harmony of a crispy exterior and a melt-in-your-mouth center, tossed in our secret house sauce. It’s a Xi’an classic that hits every taste bud.

✨ Crispy. Tangy. Bold.
📍 Visit us at 278 Willis Street to get your fix!

Mother's Day sorted! ✨ A premium Chinese feast for $50pp + a FREE signature cocktail for Mum (and Grandma wink)!Skip the...
06/05/2026

Mother's Day sorted! ✨ A premium Chinese feast for $50pp + a FREE signature cocktail for Mum (and Grandma wink)!

Skip the cooking and the stress. We’ve designed The Cherished Time Banquet (拾光家宴)—an elegant, generous, and incredibly well-priced feast to celebrate the matriarch of your family.

🥢 At just $50 per person (minimum 4 guests), a trio of our best entrees, four of our signature main dishes, and a handmade sweet treat to finish.
(Little secret: For larger gatherings of 6 or 8+ people, we don't just upsize the portions—we’ll add extra dishes to your feast! One extra for 6, 2 Extra for 8 🤫)

🥂 A Toast to Mum!
To make her feel truly special, every mother dining on the 'Cherished Time' menu will receive a complimentary signature drink on arrival!

Choose from the following:
🍹 The Chang'an Blush (Alcoholic):
A sophisticated, sparkling mix of Luna's Rosé shaken with pink grapefruit, a whisper of rose water, and topped with sparkling lychee.

🍹 The Wanderer's Ode (Non-Alcoholic):
An elegant, alcohol-free tribute to unconditional love, blending cold-brewed Jasmine tea, pink grapefruit, rose water, and sparkling lychee. Paying tribute to unconditional motherly love.

✨ Available: This Friday, Saturday & Sunday (May 8th - 10th)
✨ Spaces are limited for Mother's Day weekend, so book your table today!

📍 Babaili Chinese Restaurant, 278 Willis Street
📞 Bookings: 022 491 2780

—— 📜 The Cherished Time Menu Preview ——
🥗 Entrees
Smacked Cucumber Salad
Signature Salt and Pepper Enoki Mushrooms
Charcoal Grill BBQ Platter (Beef, Lamb, Pork & Chicken)

🥘 Mains
Dongbei-Style Crispy Sweet & Sour Pork
Signature Sweet and Spicy Eggplant
Steamed Market Fish with Ginger & Scallion
Kung Pao Chicken
Served with Steamed Jasmine Rice

🍡 Sweets & Snacks
Handmade Fried Pumpkin Mochi

04/05/2026

Handmade Dumplings — Traditional Chinese Jiaozi🥟🥟🥟

Hand-made at Babaili Chinese Restaurant, 278 Willis Street.

For generations, dumplings have been part of Chinese food culture and family gatherings, especially during reunion meals and winter festivals. Soft, tender wrappers, flavorful filling, and pleats folded by hand — this is comfort food shaped by tradition.

�At Babaili, we make them the traditional way — simple, honest, and made to be shared.

Babaili Chinese Restaurant’s 2026 Winter Menu officially launches on May 1st! 🎉Authentic Chinese BBQ, signature Shaanxi ...
30/04/2026

Babaili Chinese Restaurant’s 2026 Winter Menu officially launches on May 1st! 🎉

Authentic Chinese BBQ, signature Shaanxi Pastry, warming soups, sizzling dry pots, and classic delicacies—we have it all!

Our Premium Seafood Specials are also arriving! ⚠️ Available by PRE-ORDER ONLY:
🐟 Sichuan Style Dry-Braised Whole Fish
🐟 Charcoal Grilled Whole Fish
🐟 Fried Sweet & Sour Whole Fish
🥒 Hot & Sour Sea Cucumber

Come in for a warm, hearty meal this winter. We highly recommend booking your table and pre-ordering your favorites in advance! 🥢

📍 Address: 278 Willis Street
📞 Reservations: 022 491 2780

27/04/2026

Liangpi — Handmade Cold Noodles from Xi’an 🥢❄️

Made fresh every day at Babaili — a taste of Xi’an that’s timeless, no matter the season. 🇨🇳✨

In Xi’an, Liangpi is more than just noodles — it’s a craft refined over generations. Smooth, chewy noodles made from hand-washed dough are tossed with sesame, vinegar, and chili for a flavor that’s clean, bold, and satisfying. The spice, the texture, the harmony of flavors comes from tradition done right.

Opening Hours Update for ANZAC Long Weekend 🇳🇿Dear Friends,We wish everyone a wonderful and peaceful ANZAC long weekend!...
22/04/2026

Opening Hours Update for ANZAC Long Weekend 🇳🇿

Dear Friends,

We wish everyone a wonderful and peaceful ANZAC long weekend!

Our opening hours for the upcoming public holiday is:

Saturday, April 25th (ANZAC Day): CLOSED

Monday, April 27th: OPEN AS USUAL

We appreciate your continued support and look forward to welcoming you back after the long weekend!

Baballi Chinese Restaurant
📍 278 Willis Street, Wellington
📞 022 491 2780

20/04/2026

Youpo Mian — Xi’an’s Famous Hot Oil Noodles 🌶️🔥

Made fresh to order everyday Chinese Restaurant, 278 Willis Street!

Watch the magic happen — hand-pulled noodles, smooth and chewy, waiting for that perfect sizzle. Hot oil is poured over chili, garlic, and spices, releasing an irresistible aroma that fills the air.

This fiery pour isn’t just a step — it’s a tradition. Every bowl bursts with flavor and character, just like the streets of Xi’an where it was born.

Bold. Aromatic. Comfort in its purest form. Experience the heat and heart of China’s Northwest, served fresh to every order at Babaili. 🇨🇳✨

14/04/2026

Roujiamo — Xi’an-Style Braised Pork Burger 🇨🇳🔥

Available Everyday at Babaili Chinese Restaurant @ 278 Willis Street!

Every bite tells the story of Xi’an — rich history, bold flavor, and warm hospitality. Come taste a legend made fresh every day. 🥢✨

Today, we keep that centuries-old tradition alive. Our pork is slow-braised until tender in fragrant spices, then tucked into freshly baked bread that’s crisp on the outside and soft within.

Born in the ancient city of Xi’an over 2,000 years ago, Roujiamo is often called the ancestor of the modern burger. Legend says that travelers along the Silk Road would tuck slow-cooked meat into flatbread for a hearty, portable meal — simple, satisfying, and full of flavor.

Address

278 Willis Street
Wellington
6011

Opening Hours

Wednesday 3pm - 12am
Thursday 3pm - 12am
Friday 12pm - 11:59pm
Saturday 12pm - 11:45pm
Sunday 11am - 12am

Telephone

+64224912780

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