Riwaka Hotel

10/08/2026

Here is our next Family Feast for Friday, August 14th:

Slow Smoked Beef Brisket, Smoked Maple and Bacon BBQ Beans, Blueberry Bourbon Glazed Smoked Pork Ribs, Waffles Fries Loaded with Brisket Gravy, Flour Tortillas and Creamy Ranch Slaw and Pickles.

$100
Up to 4 people
Bookings essential

02/08/2026

Friday family feast, August 7th will be Chicken Parmigiana, Fettuccine Alfredo, Riwaka Mixed Leaf Salad, Foccacia Garlic Bread, Beef Ragu Arancini.
Up to 4 people
$100
Make sure you book online or by calling us to be in for that treat!

29/07/2026

29/07/2026

Friday, July 31st: Seafood Family feast with steamed Greenlipped mussels in a creamy coconut yellow curry, Hop Federation beer battered Gurnard, classic prawn cocktail with Bloody Mary mayo, apple and pickled fennel slaw, tartare sauce and our twice cooked fries.
$100
Up to 4 people
Bookings essential

20/07/2026

Friday, July 24th Family Feast!! Riwaka Mixed Grill: Chargrilled Beef Tri Tip, Smoked Jalapeno and Cheddar Sausage, Roast Pork Loin Cutlet, Hop Federation Beer Battered Onion Rings, Whipped Caramelized onion Dip, Riwaka Green Salad, Smoked Garlic and Rosemary Gravy and Crispy Hand Cut Wedges.
Up to 4 people, $100, Bookings essential.

13/07/2026

Family Friday Deal is this week a
Smoked Beef Brisket Rendang Curry.
With coconut rice, flatbread
& smashed cucumber salad.

06/07/2026

Here is our Friday Family Feast for Matariki, smoked pulled pork hangi croquettes, paua dumplings, roast pork broth, stuffing, watercress, tomato and herb salad. Please book online, or via phone during opening hours, messenger or instagram before Thursday 9pm to secure your family treat!

30/06/2026

Our Family feast this Friday, July 3rd: Slow Roasted Pork Belly, Kartoffelpuffer (potato pancake), Sauerkraut, Apfelmus (apple sauce) and Hunter sauce. Bookings essential.

26/06/2026

Come and support the All Whites with us on the big screen!! Kick off at 3pm with a Toad Hall baked Pretzel special, Chef Rob's Mulled Wine and all day Porterhouse deal with all the goodies...

25/06/2026

It definitely feels like winter today. Chef Rob's got you sorted with his mulled wine recipe. Nothing better than a warm drink by the fire...