Pink Spot

06/06/2026

✨ Wedding Cake Tasting Box ✨

One of my favourite parts of creating a wedding cake is helping couples choose the flavours that will be part of their special day. 🤍

This tasting box includes three flavour combinations:

🍋 Lemon Cake filled with lemon & poppy seed ganache and mixed berry jam
🍍 Pineapple Cake filled with creamy coconut ganache and pineapple jam
🤎 Lotus Biscoff Cake filled with creamy salted caramel ganache

All finished with my white chocolate buttercream.

A little box designed to help make one of the sweetest wedding decisions a little easier. ✨

04/06/2026

A vintage heart cake for a gender reveal, with the big secret waiting in the filling!

There’s something so magical about cutting into a cake and sharing such a special moment with loved ones.

Congratulations to the growing family! 🤍

31/05/2026

This beautiful cake was created to celebrate an incredible 90th birthday. It was such an honour to be part of such a meaningful milestone.

A light and fluffy lemon cake filled with lemon poppy seed ganache and berry jam, then decorated with fresh flowers for a simple and elegant finish.

18/05/2026

This custom creation featured soft and fluffy lemon sponge layers filled with creamy lemon ganache and blueberry jam in one layer, and coconut cream cheese frosting with luscious lemon curd in the other.

Finished with a simple yet elegant sage-grey design and topped with the most beautiful delicate white flowers, this cake was created to honor a moment filled with love, memories, and connection.

It’s always an honor to be part of such significant occasions for my clients and their families.

# CakeArtist

17/05/2026

And these are just a few of the messages I’ve received.

Making people happy through my cakes is truly the most rewarding part of what I do.

Seeing my customers’ reactions when they first see their cake always makes my day — but receiving messages like these reminds me that all the love, time, and effort I put into every single cake is truly appreciated. Thank you 🫶🏻

11/05/2026

I felt truly honored to be part of this beautiful Mother’s Day activity with the lovely residents at a retirement village, decorating cupcakes together.

There’s something so special about sharing a little bit of your time and care with people who carry so many life experiences and stories within them.

One of the greatest joys in life is being able to give, serve, and connect with others — and yesterday, my heart felt very full doing exactly that.

08/05/2026

This bento cake box includes a chocolate bento cake filled with chocolate cream and chocolate chips, paired with 5 chocolate cupcakes — all finished with smooth white buttercream in green tones.

Perfect for intimate birthdays, gifting, or celebrating your favorite person in the sweetest way!

05/05/2026

I’m going to be part of my very first wedding expo ever!!

This July 4th, I’ll be at the Northland Expo Wedding 2026 at MacKay Stadium in Whangarei, NZ… and honestly, I almost didn’t do it. The idea of putting myself out there like this makes me so nervous. But at the same time, it feels like such a big step for me and my little baking business. Well growing is a little bit scary...but exciting!!

I keep thinking back to when I first started baking in Mexico, just for fun, sharing desserts with my family and friends. So many times (even now, to be honest 😂) things didn’t turn out the way I wanted… but I never gave up. I’d just try again. And little by little, things started getting better. That’s when people began telling me, “you should sell them!” and I remember thinking… really? you think so? haha

This journey of becoming a baker here in NZ hasn’t been easy. Every order, every request from my customers, every “can you make this?” has pushed me to figure things out, to be creative, and to trust myself more.

So this expo feels like the next challenge… and also something really exciting. Being surrounded by so many amazing vendors and creatives in the wedding industry? I already know it’s going to be inspiring.

No matter what happens that day (I mean… hopefully I sell many cakes), I already feel proud of myself for saying yes to this opportunity.

✨ VENDOR SPOTLIGHT ✨

We’re excited to introduce Pink Spot Reposteria, one of the amazing vendors joining us at the 2026 Northland Wedding + Event Expo.

👇 A little about them:

Pink Spot Reposteria is a home-based baking business born from a passion for creating beautiful and meaningful cakes.

Originally from Mexico, Adriana started this journey there and has continued growing her business after moving to New Zealand, where she now shares her work in Kerikeri. Her cakes have become part of special celebrations, including weddings, where she creates custom designs with care and attention to every detail.

Facebook: https://www.facebook.com/share/1KeZXGhQd9/?mibextid=wwXIfr

Instagram: https://www.instagram.com/pink.spot.reposteria?igsh=ZG0yeXZhMnVlOHhw

Email: [email protected]

📍 Make sure you come down and see them in person at the expo, ask questions, get inspired, and tick one more thing off your wedding planning list!

04/05/2026

This little cake has a whole behind-the-scenes story:
I actually made this one just to take photos… and I had the great idea of putting parchment paper at the base so I could easily remove it later… well… bad idea.

Every time I tried to smooth the buttercream, the cake kept sliding around!! It took me way longer than expected to get it right.

I made it at night, but I never like taking photos of my cakes at night — natural light is everything, so you’ll see in the video how I finished it the next morning, all fresh and showered!!

And don’t even get me started on the flower… it was way too tall at first!! I had to take it out and trim the stem a few times until it finally looked right.

This cake definitely had its funny moments behind the scenes… but it’s ready now yayy

Now I just hope I can sell them all 🙈

04/05/2026

Mother’s Day’s trending cake is here 🌸🍰

Our beautiful flower pot cake with a real natural flower — the perfect mix of something sweet and something special.

Inside: our classic Pink Spot chocolate cake, filled with cream and chocolate chips, and covered in smooth white chocolate buttercream

A unique and thoughtful gift for Mum… because why choose between flowers and cake when you can have both?

Limited pieces available.

$45 — pre-order yours now