Breads & More

14/08/2026

A wet Dunedin morning. A morning for freshly baked sourdough, and something a little more indulgent.
Five days in the making, our naturally leavened pastry is layered with baked pears from the Otago Farmers Market and finished with lightly torched Italian meringue.
Crisp, buttery layers, soft baked pear and delicate meringue.And for the weekend table, our long fermented sourdough loaves ,hearty, wholesome breads made for days like this.

📍405 Princes Street · 8am–2:30pm
Otag FarmersMarket · 8am–12:30pm

13/08/2026

Before commercial yeast, naturally leavened dough was simply part of the way laminated pastries were made.
Ours take five days ,slow fermentation followed by careful lamination with real butter, building the fine, airy layers you see as they come out of the oven.
Chausson aux Pommes is filled with fresh Otago apples from the Otago Farmers Market , gently cooked in house with cinnamon. then folded into our sourdough pastry.
Naturally leavened,slowly proofed.
No commercial yeast, no preservatives.
A classic pastry, with all the time and care its layers deserve.

07/08/2026

Saturday morning at Breads & More.
Sourdough breads and pastries, fresh from the oven and ready for the weekend.
Open today 8am–2:30pm
📍405 Princes St
And at the Otago Farmers Market
8am–12:30pm.

07/08/2026

31/07/2026

A naturally leavened croissant layered with baked pears from the Otago Farmers Market fresh lemon and lightly torched Italian meringue.
Warm from the oven, crisp on the outside, delicate within. Just the sort of pastry a cold winter's day calls for.

31/07/2026

A naturally leavened croissant layered with baked pears (from the Otago Farmers Market)fresh lemon and lightly torched Italian meringue.
Warm from the oven, crisp on the outside, delicate within. Just the sort of pastry a cold winter's day calls for.

24/07/2026

A Day for it.
📍405 Princes St.
Saturday 8am-2:30pm
As well as the lotagofarmersmarket 8am-12:30pm

17/07/2026

Five days in the making.
Our sourdough croissants are naturally leavened and slowly fermented , a careful process,developed over five days for depth, lift and flavour you can taste. No commercial yeast,no preservatives.Baked fresh every morning, Tuesday-Saturday.
Find them at the bakery and the
Otago Farmers Market

10/07/2026

Good morning! We're open today for Matariki weekend.
📍405 Princes St
🕗 Shop: 8:00am–2:30pm
Or find us at the Otago Farmers Market this morning from 8:00am–12:30pm.
See you soon!