CIAO Christchurch

CIAO Christchurch Ciao is more than a dining bar; it’s a cosy neighbourhood spot inspired by the best of European cuisine.

Who says tiramisu is just for after dinner? Around here, it's fair game any time of day — lunch included.
28/08/2026

Who says tiramisu is just for after dinner? Around here, it's fair game any time of day — lunch included.

The best part of the day — clocking off and heading straight to Ciao. Good cocktails, good snacks + good people to debri...
26/08/2026

The best part of the day — clocking off and heading straight to Ciao. Good cocktails, good snacks + good people to debrief the day with.

Midweek dinner, made easy. On Tuesday it's Salad, Rigatoni and Dessert — 2 courses $28, 3 courses $36. Wednesday it's a ...
23/08/2026

Midweek dinner, made easy.
On Tuesday it's Salad, Rigatoni and Dessert — 2 courses $28, 3 courses $36. Wednesday it's a $49 three-course menu built for sharing.
New menu every week, so there's always a reason to come back.

Salmon, sliced thin, lifted by the sharp bite of pickled green chilli, shallots + capers — a small plate built on contra...
21/08/2026

Salmon, sliced thin, lifted by the sharp bite of pickled green chilli, shallots + capers — a small plate built on contrast.

PSA// Tomorrow between 11am and 2pm, come grab a plate of spaghetti for $12. Step out for lunch - No booking needed. ...
19/08/2026

PSA// Tomorrow between 11am and 2pm, come grab a plate of spaghetti for $12. Step out for lunch - No booking needed.

Same time, same table, same order? We see you. Lunch rituals start here. 🍝Tuesday - Salad, Rigatoni + Dessert | 2 course...
17/08/2026

Same time, same table, same order? We see you. Lunch rituals start here. 🍝

Tuesday - Salad, Rigatoni + Dessert | 2 courses $28 | 3 courses $36
Wednesday - Parm + Pasta $16
Thursday - Spaghetti $12
Friday - Chicken Focaccia Sando's $16
Saturday - 2 course Lunch + 2 Spritz $49pp

11am-2pm

Hand-cut, perfectly seasoned, made for sharing with someone who appreciates the good stuff. Grab a table + a beef tartar...
15/08/2026

Hand-cut, perfectly seasoned, made for sharing with someone who appreciates the good stuff. Grab a table + a beef tartare for lunch.

Arancini this big shouldn't exist. We made them anyway. 🧡
12/08/2026

Arancini this big shouldn't exist. We made them anyway. 🧡

Espresso first. Questions later. ☕Swing by Ciao for your morning fix — strong coffee, fresh bakes, zero fuss.
10/08/2026

Espresso first. Questions later. ☕
Swing by Ciao for your morning fix — strong coffee, fresh bakes, zero fuss.

Espresso-soaked. Mascarpone-layered. Made to linger over.
07/08/2026

Espresso-soaked. Mascarpone-layered. Made to linger over.

Address

26 Welles Street
Christchurch
8011

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+6421932606

Website

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