Crisp & Vale Catering

09/08/2026

Are you looking to change things up?
Are you needing variety in your work week?
Do you enjoy working with a small team day to day?

We are growing our team for the upcoming season

You will thrive with us if you are a switched on, creative, solution focused person

The following positions are available.....

CHEFS - Chef de partie immediate start for a mix of Prep shifts, event catering and in house events at our own venue. Mix of day and evening shifts with holidays over Christmas. TUES - SAT rosta

CASUAL CHEFS - for events in and around the Canterbury region - ideally has catering experience

KITCHEN HANDS - Variety of Casual shifts available - un loading after off site event, basic food prep and assisting at bith off and on site events.

Please send an email with CV and a brief introduction of yourself to [email protected]

Must have the ability to work in NZ - WHV are welcome.

By day, espresso bar & bites
By night, show stopping catering & intentional curated events
By delivery, ready made meals

04/08/2026

The snow has fallen but the heating is on

The Espresso Machine is roaring

The Kitchen is cooking up a storm to fill the freezers with our Ready Made Meals

Hunger down with us and your laptop
Well keep your caffeinated and send you on your way with dinner in hand to heat & eat at home

No checkout ques for you or returning that trolley with a drought down you neck ...why is that the worst bit!?

If you really want to hit productivity high you can plan the end of year party with us!

02/08/2026

23/07/2026

Its going to be an Apple crumble in the oven kind of weekend.......

Get yours online or in store

22/07/2026

Starting with the end......Supper Club chapter 2

20/07/2026

Another successful Supper Club

Chapter 3 is Aug 28th

03/07/2026

Have you booked your tickets?
Next Supper Club....Friday July 17th

On Friday, July 17th, at 6.30pm, Crisp & Vale Catering invites you to Chapter Two of our exclusive five-part Supper Club series. We are transforming our stunning new French bistro-style space, Venue 105, for an intimate night of connection and culinary storytelling. This isn't just a dinner. It....