25/09/2026
The dough is ready, tucked away and slow fermenting overnight — tomorrow it gets turned into bread. 🍞
We’re back at Te Pou O Mata Au tomorrow from 10am–12pm for our pop-up, and we’d love to see you there.
Fresh sourdough, straight from the oven, and a few other Bannerman’s favourites.
Come early, bring a friend and spread the word — see you tomorrow!
Bannerman’s Breads and More
What’s On In Clutha