Bannerman's

14/08/2026

POP-UP TOMORROW

We’re back at Te Pou O Mata Au tomorrow morning!

I’ll have the cabinet loaded up with plenty of Bannerman’s favourites — including the Raspberry & White Chocolate Brownie Rolls, almond croissants, Basque cheesecakes and, of course, plenty of sourdough.

Saturday 15th August | 10am–12pm
📍 Te Pou O Mata Au

Come grab something delicious for the weekend — and get in early because once it’s gone, it’s gone!

See you tomorrow morning 👋

www.bannermans.co.nz

05/08/2026

🌾 Testing is underway…

There’s something new on the bench at Bannerman’s.

I’m currently working on a new all-seed loaf made from 100% gluten-free ingredients. Loaded with pumpkin seeds, sunflower seeds, flaxseed and buckwheat, I’m aiming for a loaf that’s full of flavour, satisfying, and something a little different.

It’s still in the testing stage, but I’m really excited about how it’s coming together.

As always, it won’t make it onto the website until I’m completely happy with it.

Would you like to see this added to the range?

03/08/2026

Coming Soon. 🍫

Our new Whittaker’s Chocolate Brownie is nearly here.

Rich. Fudgy. Deeply chocolatey. Made with premium Whittaker’s chocolate and baked fresh in small batches.

Available on our website soon.

Who’s adding one to their next order? 👀

31/07/2026

Tomorrow’s Pop-Up is on! 🍞

If you’ve been craving fresh sourdough, tomorrow’s your chance.

I’ll be at Te Pou o Mata Au from 10am–12pm with a selection of fresh artisan sourdough, sweet treats, and a few bakery favourites.

Whether you’re stocking up for the week or just popping in to say hello, it’d be great to see you.

📍 Te Pou o Mata Au
🕙 Saturday | 10am–12pm

Come early for the best selection—once it’s gone, it’s gone!

See you tomorrow,
Bannerman’s Breads & More

29/07/2026

Not every loaf starts in the oven.

Some begin with hands that have rolled thousands before. Fresh rosemary. Roasted garlic. Slow-fermented dough. Every loaf is shaped by hand, one at a time.

It’s not the quickest way to make bread, but it’s the way we believe it should be made.

Because the little details are what turn good bread into something worth sharing.

Freshly baked, handcrafted, and made with care—every single loaf.

28/07/2026

Some things don’t need to be rushed.

A handful of golden linseeds.
A slow-fermented dough.
The warmth of the oven.
The crackle of a fresh crust.

Every loaf is crafted with care, using honest ingredients and time-honoured methods, because we believe good bread begins with simple things.

Kind Seed Goodness.

From our oven to your table.

Freshly baked in small batches at Bannerman’s Breads & More.

Order online at www.bannermans.co.nz

27/07/2026

The first light of the morning always hits differently. ☀️

As the sun streams through the bakery windows, these beauties are ready for another day. Lightly dusted, generously filled, and handcrafted from scratch, they’re every bit as good as they look.

Whether you’re a fan of rich Whittaker’s Chocolate or classic Vanilla, there’s nothing quite like biting into one fresh.

Who’s grabbing one this week? 🤎

Bannerman’s Breads & More
Handcrafted. Small batch. Worth the wait.

24/07/2026

23/07/2026

The square loaves always disappear quickly on pop-up day…

Perfect for toast. Perfect for sandwiches. Perfect for those who like every slice to be the same size.

Who’s grabbing one this weekend?

22/07/2026

Thick or thin? 🍞

There’s something satisfying about slicing into a fresh sourdough…

Do you like your slices thick enough to pile high with toppings, or thin and crispy for the perfect toast?

👇 Tell me your ideal slice in the comments.