Bistro Saine

Bistro Saine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bistro Saine, French restaurant, 51 Albert Street, Auckland.

Our Butternut Risotto brings together sweet roasted butternut, fragrant saffron, celery, and toasted pumpkin seeds for a...
20/09/2026

Our Butternut Risotto brings together sweet roasted butternut, fragrant saffron, celery, and toasted pumpkin seeds for a little crunch in every bite.

17/09/2026

Côtes-du-Rhône at the table, good food on the way.🍷

BYO Sundays at Bistro Saine 🍷Sundays are for opening something special.From Burgundy to Bordeaux, or whatever favourite ...
12/09/2026

BYO Sundays at Bistro Saine 🍷

Sundays are for opening something special.

From Burgundy to Bordeaux, or whatever favourite you’ve been saving, bring a bottle from your own cellar and enjoy it alongside dinner at Bistro Saine.

Every Sunday from 5pm.
Corkage applies: $15 per person.

Your bottle, our table.

09/09/2026

Behind the Pass: Chicken Liver Parfait.

Rich and silky, served with baguette, cornichon and preserve, a classic combination, done the Bistro Saine way.

The details matter, not only on the plate, but in every part of the experience.From setting the table to welcoming you i...
04/09/2026

The details matter, not only on the plate, but in every part of the experience.

From setting the table to welcoming you in, our team puts thought and care into the little things that make a meal at Bistro Saine feel considered, comfortable and special.

We are absolutely blown away to have been awarded two hats, and hotel restaurant of the year at the Cuisine Awards last ...
25/08/2026

We are absolutely blown away to have been awarded two hats, and hotel restaurant of the year at the Cuisine Awards last night. To get here in less than two years means so much to all of us.

We're so grateful to have such an incredibly talented and committed team who deliver, day in and day out. Also, a special thanks to our customers and supporters who have dined with us along the way.

To Kelli, Kerry and the team at Cuisine Magazine , thank you for this recognition and for everything you do to highlight dining in New Zealand. It's a tough industry right now, but so many amazing restaurants are shining a spotlight on NZ, and we should all be really proud.

- Matt Simister, General Manager

On the Restaurant Month menu: Ratatouille. A beautifully simple celebration of seasonal produce.Enjoy three courses for ...
24/08/2026

On the Restaurant Month menu: Ratatouille. A beautifully simple celebration of seasonal produce.

Enjoy three courses for $65 per person, available Sunday–Thursday throughout August.

18/08/2026

Château Haut La Grenière, a good bottle from Saint-Émilion, made for the table.

A pre-Service Story - The Nineteenth Century Table6:14pm - before doors opened, the team got talking about kitchens of t...
16/08/2026

A pre-Service Story - The Nineteenth Century Table

6:14pm - before doors opened, the team got talking about kitchens of that era. A time before refrigeration as we know it, relying on ice chests and rooms cooled by blocks cut from frozen lakes and rivers; Food preserved by hand, heavy copper pans over open flame, sweat, heat, and a whole lot of discipline.

First plates went out not long after.

In essence, this event was about putting ourselves in the shoes of those chefs, and that time, and sharing something special with our community through a celebration of craft and the best of Aotearoa produce. We hope to bring something similar to you again soon.

Address

51 Albert Street
Auckland
1010

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