Gurkan Kilinc

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Gurkan Kilinc

“My philosophy is to always use the best products and techniques to create on trend desserts. Unpr

30/06/2026

From lamination to final garnish, every detail matters.

A collection of recent pâtisserie creations inspired by technique, creativity, and continuous improvement.

✨ Michelin-starred dining, one dessert at a time. 😇

24/06/2026

Apricot | Blond Chocolate | Buckwheat - ⭐️ ⭐️

Apricot in textures, blond chocolate crémeux, buckwheat crunch, apricot reduction, and seasonal flowers.

A composition of sun-ripened apricot expressed through mousse, sorbet, gel, and reduction. Paired with caramelized blond chocolate crémeux and toasted buckwheat praline, the dessert balances vibrant stone-fruit acidity with warm roasted notes. Finished with delicate seasonal blossoms and young herbs.

23/06/2026

Strawberry | Melon | Basil 🍓 💫

A composition of macerated strawberries, raspberries, and compressed melon presented in a fragrant strawberry consommé. Layers of toasted granola add texture, while vanilla meringues provide lightness.
A quenelle of strawberry sorbet anchors the dish, complemented by fresh basil, mint, and delicate seasonal flowers.

20/06/2026

Valrhona Ivoire white chocolate, Madagascan vanilla, and delicate floral accents.

Beneath its minimalist appearance lies a dessert of remarkable depth, silky, nuanced, and meticulously balanced. Presented as part of our Wedding Tasting Menu, it reflects our philosophy that true luxury is found in simplicity.

Created for celebrations that become memories.

16/06/2026

✨ A showcase of lamination, elegance, and flavor.
Handcrafted pastries designed to turn simple moments into memorable ones. 🥐🤎

11/06/2026

Which one are you reaching for first? 👀🥐
Pistachio, vanilla, caramel, or something in between?

Precision in every fold, flavor in every layer.
Crafted for those who appreciate the details. ✨

10/06/2026

From lamination to final garnish, every detail matters.

A collection of recent pâtisserie creations inspired by technique, creativity, and continuous improvement.

05/06/2026

🍓Celebrating strawberry season with a collection of fresh, seasonal creations inspired by nature’s finest fruit. Crafted with precision, elegance, and a passion for exceptional pastry selections.

Inspired by the beauty of summer ☀️

✨ Michelin-starred dining, one dessert at a time. 😇

02/06/2026

A delicate pause before the final chapter.

Chocolate parfait paired with raspberry, citrus notes, and delicate chocolate elements, creating a pre-dessert that is both refreshing and indulgent.

Our reimagined pre-dessert is designed as a moment of balance—light, precise, and elegant.

Small in size, significant in experience.

28/05/2026

Strawberry season officially started 🍓 💫

An elegant composition of chocolate, strawberry, and delicate textures crafted to turn dessert into an experience. ⭐️

Address

Auckland
1010

Website

http://www.gurkankilincphotography.com/

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