Gurkan Kilinc

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Gurkan Kilinc

“My philosophy is to always use the best products and techniques to create on trend desserts. Unpr

09/08/2026

Yuzu | White Chocolate Namelaka | Pear

Yuzu mousse, Vanilla-poached Williams pear compote, White chocolate namelaka, Almond sable breton, White chocolate origami tuile… light passion fruit–yuzu sauce served tableside

05/08/2026

Salted Caramel | Strawberry | Madagascar Vanilla

29/07/2026

Where elegance meets indulgence.

Valrhona Guanaja 70% chocolate mousse paired with vibrant mango, refreshing passionfruit sorbet, a silky spiced chocolate sauce, crisp chocolate décor, cocoa crumble, and pistachio accents.

A composition of contrasting temperatures, textures, and flavours—bitterness, acidity, sweetness, and spice in perfect harmony.

Crafted with precision. Finished with passion.

24/07/2026

Texture. Temperature. Balance.

A contemporary expression of chocolate.

Smoked Chocolate | Malt | Whisky | Hazelnut

11/07/2026

White Peach • Coconut • Passion Fruit

Coconut mousse, roasted white peach sorbet, white peach carpaccio, passion fruit glaze, almond tuile, citrus, micro herbs & summer flowers.

04/07/2026

Where elegance meets indulgence. ✨ Handcrafted pâtisserie, unforgettable flavors, and a view that makes every bite even sweeter.

30/06/2026

From lamination to final garnish, every detail matters.

A collection of recent pâtisserie creations inspired by technique, creativity, and continuous improvement.

✨ Michelin-starred dining, one dessert at a time. 😇

24/06/2026

Apricot | Blond Chocolate | Buckwheat - ⭐️ ⭐️

Apricot in textures, blond chocolate crémeux, buckwheat crunch, apricot reduction, and seasonal flowers.

A composition of sun-ripened apricot expressed through mousse, sorbet, gel, and reduction. Paired with caramelized blond chocolate crémeux and toasted buckwheat praline, the dessert balances vibrant stone-fruit acidity with warm roasted notes. Finished with delicate seasonal blossoms and young herbs.

23/06/2026

Strawberry | Melon | Basil 🍓 💫

A composition of macerated strawberries, raspberries, and compressed melon presented in a fragrant strawberry consommé. Layers of toasted granola add texture, while vanilla meringues provide lightness.
A quenelle of strawberry sorbet anchors the dish, complemented by fresh basil, mint, and delicate seasonal flowers.

20/06/2026

Valrhona Ivoire white chocolate, Madagascan vanilla, and delicate floral accents.

Beneath its minimalist appearance lies a dessert of remarkable depth, silky, nuanced, and meticulously balanced. Presented as part of our Wedding Tasting Menu, it reflects our philosophy that true luxury is found in simplicity.

Created for celebrations that become memories.

Address

Auckland
1010

Website

http://www.gurkankilincphotography.com/

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