30/06/2026
Low and slow for 10 hours, bringing out the best in every slice of Wagyu brisket.
Low & slow BBQ. π₯
Gourmet 'smokehouse on the streets' specialising in slow-smoked high-end meats. π
(1)
Auckland
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 9pm |
| Saturday | 11:30am - 9pm |
| Sunday | 11:30am - 9pm |
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