15/05/2025
Thank you for promoting our coffees from .
Repost from
•
Thoughtfully sourced. Sustainably farmed.
Our experimental Nepal lot is grown in high altitudes (1100-1200 masl) and hand-picked with care, sourced from producers we know and trust. Their work reflects a deep respect for nature, community, and quality – values we share. In Taplejung, the farmers handpick only the ripest cherries, once they are deep purple, or have a red wine hue.
At the central facility, density sorting refines the selection. For the natural process (beans of which are used in our Hagen Coffee Capsules), the finest cherries are sealed in fermentation drums for 7-9 days of anaerobic fermentation, building depth and complexity.
For the washed process, used in our Hagen Home Brew, the cherries are depulped using a Penagos eco-pulper and dry-fermented for 48-72 hours. These pulps are later collected and used on the farmers fields.
Discover more about our Nepal project, on our website. Link in bio.
