Lekali Coffee Estate

Lekali Coffee Estate Sustainable | Organic | Fair Trade| Specialty Coffee from Nepal We started our coffee project in Oct 2008 right after we acquired the land at Bhirkune Village.

Lekali Coffee is the producer of 100% Organic, Single Estate Arabica coffees from the mountanious region of in Nepal. Our mission is to produce the finest organic coffee while increasing the living standards of those involved in the production of coffee from tree to the cup. The literal translation of “Lekali” is highland or mountainous which describes the imposing surrounding of the high hills ri

sing behind our coffee estate. We at Lekali coffee grow 100% Arabica coffees organically at an altitude of 1300 – 1600 meters above sea level, 40 kilometers north of the capital Kathmandu at the foothills of the Ganesh Himal mountain range .We cover an area of 10 hectare where we are growing coffee Arabica along with Cattura coffee varietal. We are currently at our third year of our coffee plantation and we received our first harvest on March of 2012. We have grown about 20,000 coffee plants at our estate organically which we grew at our own nursery starting from the seed

24/05/2026
Repost from •Upcoming Webinar! Trends in Green Coffee Production & Processing 🌱☕🗓 September 25, 2025⏰ 11:00 am ET🌍 Onlin...
25/09/2025

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Upcoming Webinar! Trends in Green Coffee Production & Processing 🌱☕

🗓 September 25, 2025
⏰ 11:00 am ET
🌍 Online (register in the link in our bio)

In the first webinar of our Coffee Market Trends series, we’ll be joined by:

🌱 Ana María Donneys
🌱 Andrea Brito Nuñez
🌱 Moata Raya
🌱 Nima Tenzing Sherpa

To discuss:

✨How traditional knowledge and innovative processing methods can evolve together
✨What risks producers take when experimenting with new practices
✨How climate realities and market dynamics shape decisions at origin
The role of buyers and roasters in backing ✨producer-led processing trends

Register through the link in our bio or RSVP on the platform to get your Zoom invite and reminders.

💛 Huge thanks to our speakers and to for collaborating with us on this initiative!

We just wrapped up a prep call with the amazing speakers of our upcoming webinar ‘Trends in Green Coffee Production & Pr...
18/09/2025

We just wrapped up a prep call with the amazing speakers of our upcoming webinar ‘Trends in Green Coffee Production & Processing’ 🌱☕

Join us next Thursday, September 25, to hear from:

🌱 Ana María Donneys
🌱 Moata Raya
🌱 Andrea Brito
🌱 Nima Tenzing Sherpa

We’re so grateful to each of them for joining this conversation, and to for collaborating with us on this initiative 💛

📅 Don’t miss it! Thursday, September 25, at 11 am ET
👉 Register for free through the link in bio.

Repost from •Perfectly balanced coffee. From drip bags to capsules, our at-home brews are designed for clarity and ease ...
27/07/2025

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Perfectly balanced coffee.

From drip bags to capsules, our at-home brews are designed for clarity and ease – no gear, no fuss. Smooth, sweet, and slow-extracted.

Speciality coffee, wherever you are.

Thank you  for promoting our coffees from  . Repost from •Thoughtfully sourced. Sustainably farmed. Our experimental Nep...
15/05/2025

Thank you for promoting our coffees from .
Repost from

Thoughtfully sourced. Sustainably farmed.

Our experimental Nepal lot is grown in high altitudes (1100-1200 masl) and hand-picked with care, sourced from producers we know and trust. Their work reflects a deep respect for nature, community, and quality – values we share. In Taplejung, the farmers handpick only the ripest cherries, once they are deep purple, or have a red wine hue.

At the central facility, density sorting refines the selection. For the natural process (beans of which are used in our Hagen Coffee Capsules), the finest cherries are sealed in fermentation drums for 7-9 days of anaerobic fermentation, building depth and complexity.

For the washed process, used in our Hagen Home Brew, the cherries are depulped using a Penagos eco-pulper and dry-fermented for 48-72 hours. These pulps are later collected and used on the farmers fields.

Discover more about our Nepal project, on our website. Link in bio.

Coffee capsules from the Himalayas available   Repost from •Hagen Speciality Coffee Capsules bring barista-quality coffe...
17/04/2025

Coffee capsules from the Himalayas available Repost from

Hagen Speciality Coffee Capsules bring barista-quality coffee to every cup – crafted for balance, depth, and complexity.

The beans in our capsules are roasted using the innovative Bellwether Roaster, currently in our bar on North Audley Street. With this we are able to practice eco-roasting, which reduces CO2 emissions by 90% reflecting our commitment to sustainability.

Sourced from single-origin beans in Nepal and Brazil, each capsule highlights the perfect blend of acidity and sweetness.
Enjoy our coffee capsules anytime, anywhere.✨

Origin: Brazil, Minas
Tasting Notes: Milk chocolate with a caramel finish
Varietal: Yellow Catuai
Masl: 1100
Process: Natural

Origin: Nepal, Taplejung
Tasting Notes: Red berries with a caramel finish
Varietal: Bourbon, Caturra, Typica
Masl: 1200-1400
Process: Natural

Visit our website to explore our selections. Link in bio.

Repost from •Gyanendra Bahadur Limbu from Hangpang once endured extreme Gulf heat as a rope access worker. After the tra...
12/04/2025

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Gyanendra Bahadur Limbu from Hangpang once endured extreme Gulf heat as a rope access worker. After the tragic death of a co-worker, he returned to Nepal in 2018, determined to build a better life.

In 2019, Gyanendra ventured into coffee farming, planting 6,000 coffee plants. Today, 3,000 of them are already producing cherries. This year, he harvested 3,000 kg of ripe cherries with the support of his wife, Dil Kumari, a member of the Simle Pati Coffee Farmer Group.

This year, Gyanendra’s family earned NPR 572,500 from farming, with NPR 315,000 (55%) coming from coffee alone. With 1,500 more plants set to bear fruit next year, his coffee income is poised to grow even further.

Beyond quantity, Gyanendra focuses on quality. A lab test by Lekali Coffee Estate awarded his coffee an impressive 85 points, recognizing it as top-tier specialty coffee. This boosts his market value and attracts premium buyers.

Gyanendra’s success shows how coffee farming can lift families out of poverty. His income now exceeds the average Nepali household’s, proving that professional agriculture offers a sustainable and rewarding livelihood.

Reflecting on his journey, Gyanendra credits HPF’s support:

“HPF has changed the mindset of many youths, including me, by showing we can earn professionally at home. Before, I had no choice but to work abroad, but now I aspire to make NPR 1,000,000 annually from my coffee farm.”

Through hard work, dedication, and the right guidance, Gyanendra has built a sustainable future—an inspiring example for Nepali youth to pursue success and stability at home.

12/04/2025

Address

Taplejung

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