THT FoodSpies

THT FoodSpies FoodSpies is a one of a kind weekly food review that appears in The Himalayan Times. THT FoodSpies cut to the chase. We get real people (eg. You enjoy the food.

Unlike the run-of-the-mill “establishment sponsored” reviews which tell you only what the restaurant wants you to hear, this column is written by THT readers. Because there are a zillion places to eat out in Kathmandu and because no one’s been everywhere, everyone just relies on appearances, guesswork or word of mouth. you) to dine at a restaurant of your culinary choice and share your honest feed

back to everyone. Just so that when it comes to food, an independent tongue does the talking ! Anyone can be a THT FoodSpy. If you’re a Foodie, you’re halfway there already ! Shoot us a mail at [email protected] and tell us what cuisine (eg. Chinese, Italian, Indian, Japanese, Korean etc.) you know way more than the average person about and if possible, which restaurant you’d like to talk to the world about. We’ll take it from there. Every week one THT FoodSpy will dine at the restaurant of his/her choice and pen a first hand review. The ratings and reviews will be independent just so that our readers get a honest to goodness first hand report of how things are for real diners, like yourself. You choose the restaurant. We foot the bill !

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Singha Durbar, Baidyakhana Road, Anamnagar
Kathmandu

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