mirabelle_by_orjan

mirabelle_by_orjan A culinary journey with Bocuse d’Or winner Ørjan Johannessen

15/08/2026

The flavours, the atmosphere, the people around the table. Every detail is part of the experience.

Beautiful surroundings, great food and quite the view.
09/08/2026

Beautiful surroundings, great food and quite the view.

A little from the archives. A lot of flavour.
02/08/2026

A little from the archives. A lot of flavour.

Stolmen Honey. Our local nectar form our neighbouring island of Stolmen, with delicate notes of orange, buttermilk, and ...
25/07/2026

Stolmen Honey. Our local nectar form our neighbouring island of Stolmen, with delicate notes of orange, buttermilk, and spice.

Our refined take on the classic fish and chips, featuring wild halibut, tempura, wasabi peas and ramson capers.
18/07/2026

Our refined take on the classic fish and chips, featuring wild halibut, tempura, wasabi peas and ramson capers.

11/07/2026

Freedom to roam.
Our local lamb, served in two servings. Lamb saddle with rutabaga, golden raisins & tomato, followed by Mirabelle’s Shepherd’s Pie.

A snack designed with champagne in mind. Gougère. ROGN caviar, smoked cod & aged cheese.
04/07/2026

A snack designed with champagne in mind. Gougère. ROGN caviar, smoked cod & aged cheese.

27/06/2026

Looking for a more private setting? Welcome to our Chambre Séparée.

20/06/2026

is home to Mirabelle.
Overlooking the sea and the surrounding landscape in Bekkjarvik.

Adresse

Horgestykket 17
Bekkjarvik
5397

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