Restaurant Moose

28/01/2026

14/01/2026

We are back

30/12/2025

We are taking a little break to recharge and get inspired and will be back on January 14th.

Happy holidays, and we'll see you in the new year! 🍷

16/12/2025

The last days of our winter menu before Christmas. We’ll stay open with a festive menu, then take a short holiday. This dish is our hake with butter beans in a creamy dashi sauce, finished with charred leek and broccoli.

04/12/2025

We are open December 23–26 with a special Christmas menu, serving dinner every evening. On December 25 and 26 we’re also open for Christmas lunch. Reserve a table and enjoy the holidays with us.

08/11/2025

Salmon crudo marinated in blackberry juice, with fennel, fresh blackberries, and salmon roe.

20/10/2025

Grilled cod in a delicate sauerkraut sauce, served with green cabbage dolma and red rice.

13/10/2025

Our flatbread is a staple on the menu no matter the season, made from scratch in our kitchen. It’s the first thing prepared each day — the dough is mixed in the morning to rise slowly, portioned just before service, and baked to order in the wood oven.

10/10/2025

Turkey roulade with pumpkin, served on a ginger-spiced pumpkin purée and topped with crispy kale - a taste of autumn.

23/09/2025

Moose is loose

16/09/2025

Orange-glazed carrots with chicory, sheep yoghurt and horseradish, goes great with an orange wine, a Dúzsi Chardonnay. A very fitting pairing on Prinsjesdag. We are open for both lunch and dinner today for the occasion.