31/07/2026
Tasting Menu Course “The Essence” ✨
At WAGYU KANATA, we believe in the relentless pursuit of growth. While Head Chef Hikaru leads our vision, our kitchen is also a space for the next generation of culinary talent to push their boundaries.
For three nights only, we are handing over the keys to our Private Dining Room to Chef Rito Takada for his very first featured event. 🥩🔥
RESERVATIONS ARE NOW OPEN! 🎟️✨
After earning his chef diploma in Japan, Chef Rito spent six years honing his craft in the Netherlands’ fine dining scene—including a prestigious five-star hotel in Amsterdam.
For this special 8-course tasting menu, the theme is “Umami.” Through meticulous preparation and precise technique, each course draws out the deepest flavors of Wagyu, fresh fish, and seasonal vegetables—seamlessly layering Japanese tradition with Western sensibility.
🕢 Course begins at 18:30
(Please arrive on time to fully enjoy the experience)
📅 Event Dates (August ONLY 3 DAYS):
21st / 22nd / 23rd August
🛑 Extremely limited seating available.
As seats in our Private Dining Room are very limited for this exclusive 3-day event, we highly recommend securing your table early!
🔗 Reservations: Link in bio
(Full? Join the waitlist!)
📍 Location: Wagyu Kanata - The Museum -
Private Dining Room
Zieseniskade 26, Amsterdam
*Please make sure to read our reservation notes carefully before booking.