Wat zijn de openingstijden?

Maandag 16:00 - 23:00 Woensdag 16:00 - 23:00 Donderdag 16:00 - 23:00 Vrijdag 16:00 - 23:00 Zaterdag 16:00 - 23:00 Zondag 16:00 - 23:00

Wagyu Kanata

Name: Wagyu Kanata
Address: Buitenveldertselaan 158A, Amsterdam, 1081AB, NL
Telephone: +31207372817
Price range: $$$

Authentic Yakiniku (Japanese BBQ) Restaurant in Amsterdam. We are a yakiniku restaurant situated in Amsterdam, specialized in Wagyu beef.

We offer different cuts of Wagyu beef, other meat, seafood and vegetables to grill on your own table. Each table at our restaurant has a built in grill with individual exhaust hoods so that you can enjoy Yakiniku (Japanese BBQ) in a traditional and authentic way! We also offer a variety of Japanese drinks and side dishes for a full Yakiniku experience. We look forward to receiving you!!

19/07/2026

Thank you for an unforgettable Wagyu Kaitai Experience! ⚔️✨

Our Special Wagyu Breakdown Show with our owner Kanata Maeda was a huge success. A massive thank you to everyone who joined us, filled the seats, and shared such an incredible energy at our Chef’s Table.

It was an honor to share the artistry, tradition, and rich flavors of premium Wagyu with you all.

For those who missed it—press play to see the highlights of this exclusive evening. Stay tuned for our upcoming special events! 🥂

🔗 Reservations & Next Events: Link in bio

📍 WAGYU KANATA - The Museum - Zieseniskade 26, Amsterdam

17/07/2026

Summer Kappo Menu – A Full 10-Course & Pairing Journey 🥩✨

Crafted by our Head Chef .nl, this season’s menu begins with a series of intricately designed appetizers, highlighting the creative artistry of summer Kappo. The journey then transitions into the rich flavors of our signature A5 Wagyu BBQ and perfectly seared steaks, ensuring every course delivers a new revelation.

Before our seasonal menu changes soon, secure your table now to experience this limited-summer edition. Elevate your journey with our curated 7-glass beverage pairing—a premier selection of exclusive Sake and Fine Wine showcasing the ultimate harmony of food and wine. 🍶🍷

🍽️ Reservations: Link in bio

📍 Location: Ziesenieskade 26, Amsterdam WAGYU KANATA - The Museum -

09/07/2026

Meet our summer cocktail featuring butterfly pea flower and passion fruit. 🦋✨
Watch the magic as its naturally vibrant colors transform before your eyes, making every sip a little celebration of summer. Let its tropical flavors and sunset colors bring a taste of sunshine to your day—cheers to drinking with your eyes first! 🍹🏝️

💜Butterfly Pea Flower?

• Naturally caffeine-free
• Its beautiful blue color comes entirely from nature—no artificial coloring
• Rich in antioxidants and traditionally enjoyed for wellness and eye health

A little flower that’s as beautiful as it is refreshing. 🦋✨

03/07/2026

Special Omakase – 3rd Edition ✨

The wait is almost over. This July, we are bringing you a brand new, elevated dining experience that celebrates the peak of the summer season. 🌻🌿

Our Head Chef .nl has curated a stunning 9-course menu. To give you a small glimpse of what awaits, this exclusive evening features:

＊A5 Wagyu & Charcoal-Grilled Premium Cuts
＊Dutch North Sea Shrimp & Fresh Summer Vegetables
＊Hand-Crafted Sushi
(including a unique Wagyu & Dutch Herring fusion)
＊Signature Black Wagyu Katsusando
and more...

An intimate and exclusive evening served in our private dining room — the perfect setting for an unforgettable summer night.

🕖 Course begins at 19:00
Please arrive on time to fully enjoy the experience.

📅 Event Dates (July)：
17th / 18th / 24th / 25th

🛑 Limited seating available each night.
As our previous editions sold out almost instantly, we highly recommend securing your table before they are gone.

🔗 Reservations：Link in bio
Full? Join the waitlist! Openings may appear.

📍Location：Wagyu Kanata - The Museum - Private Dining Room
Ziesenieskade 26, Amsterdam

Please make sure to read our reservation notes carefully before booking.

01/07/2026

『 Wagyu Yakiniku 』

Highest grade Wagyu sourced from our partner farm in Iga (Mie Prefecture, Japan) and Furano (hokkaido)

- Chef selects the best cuts of the day, considering factors like marbling,

- This allows you to enjoy the rich and exquisite meat to the fullest while achieving the best quality-to-price ratio, which is our goal at Wagyu Kanata.

29/06/2026

『 Wagyu Chateaubriand Katsu Sando 』

A5 Chateaubriand Katsu sando:

- A5 Chateaubriand Wagyu: most valuable part of wagyu, the center part of tenderloin, and most tender part
- Shokupan bread: baked almost everyday by ourself
- Recommend taking a bite as it is, and after try with home made tonkatsusause
- Enjoy with your hand

extra info :
- Chateaubriand, homemade shokupan bread, katsu sause, butter, and mustard.
- Tonkatsu sauce: red wine, sake, soy sauce and some fruits and spices
- Katsu meaning＝cutlet, sando=sandwich

25/06/2026

Wagyu Sushi for our Summer Kappo Menu

『 Wagyu Sushi 』

While sushi is a familiar delicacy to many, it’s less common to encounter sushi featuring meat rather than fish.
To enhance this unique experience, our chef has meticulously chosen three varieties of A5 Wagyu for the selection.
Each cut has been thoughtfully prepared and precisely sliced to ensure that its flavor simply melts in your mouth.

Our wagyu sushi’s

1. Filet mignon:
- brushed with nikiri sauce (a sweet light soy sauce)
- topped with caviar

2. Sirloin
- brushed with homemade Yakiniku sauce
- topped with salmon roe.

3.Wagyu Tartar (not smoked) with Iburigakko and Scallop Futomaki with Shiso leaf
- nikiri sauce (a sweet light soy sauce)

All nigiri have been slightly torched to ensure the meat is safe to eat, and wasabi has been added by the chef between the meat and the sushi rice.

22/06/2026

Wanmono for our Summer Kappo Menu

『 Wagyu Suki-Shabu 』

This dish features thinly sliced Wagyu beef that has been lightly grilled over charcoal to enhance its aroma and add a subtle smoky note.

The Wagyu is served with seasonal summer vegetables, including tomato and eggplant, which provide freshness and balance to the richness of the beef.

The broth is inspired by traditional Japanese sukiyaki, offering a sweet and savory flavor that complements both the Wagyu and vegetables.

The dish is finished with kinome, the young leaves of the Japanese pepper tree, whose refreshing citrus-like aroma adds a delicate seasonal touch.

creation of our head chef Hikaru Hara

18/06/2026

Appetizer for our Summer Kappo Menu

『 Wagyu Consommé Terrine 』

This is our summer appetizer featuring a terrine made from our house-made Wagyu consommé.

The dish combines the rich umami of Wagyu with Hollandse garnalen, the small sweet shrimp harvested from the North Sea along the Dutch coast. Seasonal summer vegetables, green peas, strawberries, yellow bell pepper, and white asparagus add freshness, color, and texture.

A smooth white asparagus velouté enhances the delicate sweetness of the ingredients, while a cucumber and ginger sauce brings a refreshing and light finish that balances the richness of the consommé.

The dish is finished with fresh herbs including basil flowers, dill, and chervil, creating a vibrant expression of summer.

creation of our head chef Hikaru Hara

Adres

Buitenveldertselaan 158A
Amsterdam
1081AB

Openingstijden

Maandag	16:00 - 23:00
Woensdag	16:00 - 23:00
Donderdag	16:00 - 23:00
Vrijdag	16:00 - 23:00
Zaterdag	16:00 - 23:00
Zondag	16:00 - 23:00

Telefoon

+31207372817

Website

http://www.wagyukanata.com/

Meldingen

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