09/12/2025
🥚For anyone searching for an authentic Filipino experience, balut is a must-try.😉
Filipinos grew up with it, and while it might feel a bit intense for some, it’s a very common, comforting, and traditional delicacy for us.❤️
Balut is a traditional street food from the Philippines, Cambodia, and Vietnam — a fertilized duck egg incubated for 2-3 weeks, then boiled and eaten warm.
Inside is a rich, savory broth with a deep, almost chicken-stock flavor, followed by a creamy yolk and a tender, developed embryo that’s mild and delicate in taste.
It’s typically enjoyed with salt or vinegar to enhance the flavors.
ert Cuyp Market #267
Available at Albert Cuyp Market
Leg:
€3.75 per piece
⏩Limited availability
