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Sushi Hanabi

Real “Omakase” style
Sushi restaurant in Amsterdam We have a private room.

25/04/2026

From whole sea bass to refined nigiri.

Carefully prepared, precisely cut, and shaped by hand.

A quiet expression of Japanese craftsmanship.

🍣 Omakase by reservation only
📍 Leidseplein 10

19/04/2026

Hi! This time I tried authentic omakase sushi at Sushi HANABi in Amsterdam 🍣

▼日本語は下部へ

I felt so happy to enjoy sushi prepared by an experienced Japanese chef here in the Netherlands 😭✨

Here’s the course we tried:

€130 per person
3 dishes
Torotaku hand roll
9 pieces of sushi
Miso soup
Gyoku (Japanese omelette)
Dessert

Omakase courses start from €90

It’s perfect for a special occasion or as a treat for yourself

Definitely check it out! 🤍

こんにちは！今回はアムステルダムにあるSushi Hanabiで本格的なおまかせ鮨を食べてきました🍣

経験豊富な鮨職人が握ってくれる鮨をオランダで楽しめるなんてすごく幸せでした😭😭

自分へのご褒美や記念日などにぜひ行ってみてね〜！

🍣 Omakase by reservation only
📍 Leidseplein 10

29/03/2026

Otoro, at its finest🍣

Two expressions:
— Lightly seared, finished with sea salt
— Crowned with caviar and gold leaf

A moment of pure indulgence.

🍣 Omakase by reservation only
📍 Leidseplein 10

24/03/2026

Breaking down fresh tuna with care and precision.
Every cut matters.

At Sushi Hanabi, great sushi starts with great preparation.

🍣 Omakase by reservation only
📍 Leidseplein 10

22/03/2026

From akami to chutoro — two expressions of bluefin tuna.
Each piece is carefully shaped by our chef,
bringing out the pure flavor of the fish and the perfect balance of texture.

Simple ingredients, refined technique, and deep respect for tradition.

🍣 Omakase by reservation only
📍 Leidseplein 10

31/01/2026

Chawanmushi: A Japanese savory steamed egg custard made with katsuobushi dashi, topped with a delicate crab meat sauce. Served warm and gently comforting.

🍣 Omakase by reservation only
📍 Leidseplein 10

27/01/2026

Red mullet: A light, clean white fish with subtle sweetness. Gentle searing adds a soft aroma and depth, while keeping the flesh tender. The balance between freshness and warmth brings out the natural character of the red mullet.

🍣 Omakase by reservation only
📍 Leidseplein 10

23/01/2026

Red Rockfish: A mild, clean white fish with a gentle balance of fat. Its flesh remains tender and softly flaky even when heated, offering a delicate texture and a calm, approachable flavor.

🍣 Omakase by reservation only
📍 Leidseplein 10

10/01/2026

Flounder: A fish defined by precision. Each cut is made with control, the flesh separated cleanly, the skin removed without damage. Only careful handling brings out the flounder’s natural sweetness and clarity. This discipline is what gives the fish its true depth.

🍣 Omakase by reservation only
📍 Leidseplein 10

19/12/2025

Christmas Special Omakase Course from December 23rd(Tue) to December 27th(Sat)

Price: €150 per guest

(Course Menu)
⚫︎A glass of Champagne or Yuzu Soda
⚫︎Otoro Shabu-Shabu
⚫︎Torched Scallops with White Miso–Yuzu Sauce
⚫︎Foie Gras Chawanmushi
(Savory egg custard with foie gras)
⚫︎9 Pieces of Sushi
(Including caviar, 24-carat gold leaf)
⚫︎Bluefin Tuna Futomaki with Truffles
⚫︎Omelette Pudding
⚫︎Cheese Mousse & Strawberry Sando with shiratama mochi dough

Reservations are now open.
www.hanabiamsterdam.com/sushi
We look forward to welcoming you during this festive season.

Sincerely

Sushi HANABi

11/03/2025

Experience Japan at our hand-built omakase counter, where every seat offers a front-row view of Chef Okada’s craftsmanship. With only 10 seats and two exquisite omakase menus, Sushi Hanabi brings authentic Japanese dining to the heart of The Netherlands.

Reserve your seat now through the link in our bio!

📍Leidseplein 10, Amsterdam | Open 5 days a week

03/03/2025

Uni: the crown jewel of the sea, now in season at Sushi Hanabi. With its buttery texture and deep umami flavor, uni is one of the ocean’s most delicate delicacies. Available for a limited time—don’t miss this ocean treasure!

Adres

Leidseplain 10
Amsterdam

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