Correct Chef

20/05/2025

18/07/2024

DM for Recipes Salami Temitope Emmanuel

14/07/2024

Mozzarella Sticks

01/01/2023

Asun..first meal prepared in year 2023

05/08/2020

LEARN TO BE YOUR OWN PERSONAL DOCTOR

1. TYPHOID FEVER
Get unripe pawpaw, unripe
pineapple, ginger, lime orange and Lipton tea. Cut into pieces, boil with fermented corn water for one hour. Take one glass cup 3 times daily for one week. The ailment will disappear.

2. STOMACH ULCER.
Get 7-8 unripe plantain, peel them, cut them to pieces and pound. Put everything inside a plastic container, fill it with one gallon of water. Allow it to ferment for three days. Take one cup 2 times a day for one week. The ailment will disappear.

3. ASTHMA.
Get some seeds of mango, cut it into pieces and keep under the sun to dry. Grind to powder. Put one spoon of
the powder into a glass cup of water, stir it and drink. Once in a day for 3-4 weeks .

4. RHEUMATISM / ARTHRITIS
Get 5 seeds of English pear (Avocado pear), cut into pieces and dry under the sun, grind to
powder. Mix with a glass of honey to form paste. Take one spoon, 3 times daily until the 6th day.

5 .CHOLERA
Take three teaspoons of salt and one teaspoon of sugar, add half spoon of dry gin. Drink all as a single dose. The cholera will stop immediately.

6. HIGH BLOOD PRESSURE.
Get 4 seeds of English pear (Avocado pear), cut into pieces, dry under the sun and grind into powder. Put a teaspoon of this powder into your prepared pap and drink. Once daily for 2 weeks.

7. PNEUMONIA.
Get a handful of garlic, grind to extract the juice. Drink a spoon and use the juice to rub the chest and back. That will close the chapter.

8. SEVERE COUGH
Get about 10 pieces of bitter cola, grind to powder, add half cup of original honey. Take 2 spoons thrice daily for 4 days.

9. *TUBERCULOSIS*:
Get 20-23 pieces of bitter cola, ginger of equal quantity and 3 bulbs of garlic grind everything and add a bottle of original honey. Take one spoon thrice daily for one month.

10. DIABETES
Grind 6 bulbs of big onions, add one original bottle of honey. Take one spoon thrice daily for one month. Alternatively; get a handful of bitter leaf and scent leaves, squeeze out the water in them, add lime(orange)juice, grinded garlic and small potash. Take half glass of it twice daily for one month.

11. STAPHYLOCOCCUS.
Get 2 pieces of aloe-vera, cut into pieces and put it in a container add one bottle of original honey and a glass of water. Take half cup of it 2 times daily for one week.

12. WOMAN UNDER HARD LABOUR
Get some leaves of Cochorus Olitorus(Vegetable Leaf) squeeze out the water and give it to the woman under hard labour. She will deliver the baby instantly.

13. INTERNAL PILE
Get the leaves of pawpaw, scent leaves and bitter leaves, squeeze out the water take half cup twice daily for 4 days.

15. MENSTRUATION PROBLEM
Get 4-5 cola, ginger and garlic, cut them in pieces mix it with lime orange juice. Take 2 spoons daily for 3 days.

16. WEIGHT LOSS
Get some corn silk, boil with lime orange juice. Drink half cup of it daily for one week and also embark on physical exercise.

17. FUNGAL INFECTION
Mix a native soap with ground potash, add lime orange. Apply the mixture after bath.

18. GONORRHEA
Get 3-4 pieces of cola, ginger and garlic, cutinto pieces. Mix everything with lime orange juice. Take 2 spoons daily until it is over.

19. INTERNAL HEAT
Get some quantity of dry pawpaw leaves and cashew leaves, boil with water and drink half cup daily for one week.

20. INSOMNIA
Add 3 spoons of honey into a glass cup of milk. Take all at bedtime for one week.

21. HEART FAILURE
Grind 12 bulbs of onions and 12 bulbs of garlic together. Get 3 bottles of honey, mix together. Take 2 spoons thrice daily for 2 weeks.

23. TEETHING PROBLEMS IN CHILDREN
Get a mixture of lime juice and honey; let it be of equal quantity. The child should take one teaspoon twice daily until the problem is over.

24. LOW S***M COUNT
Get large quantity of guava leaves, pound, add water and filter. Drink one glass cup thrice per day for 1 week. As you are taking that, eat carrot and cucumber daily for 2 weeks.

25. QUICK EJ*******ON
Get 3 bulbs of Okro, slice them get the dry seed of it, ferment everything with soda water for 2 days. Take half cup daily for one week.

26. WEAK ER****ON
Get 6 bulbs of white onions, grind and extract the juice. Mix the juice with honey. Take 2 spoons thrice daily for one week.

27. VIRGINAL DISCHARGE
Get 3 pieces of bitter cola, some ginger and garlic, grind and add lime juice .Take 2 spoons twice daily for one week.

28. CHILDREN CONVULSION
Get one onion, small garlic and ginger, grind all. Mix with palm kernel oil. Give the child to drink and use the mixture as cream for the child.

29. FIRE BURNS
Rub the affected area with pure honey daily.

30. HAIR BREAKAGE
Get one bottle of olive oil and one bottle of honey. Mix together and warm it for few minutes. Use the mixture to wash your hair.

31. BALD HEAD
Grind bird pepper, unripe pawpaw seed and mix with lime orange juice. Use the mixture to rub the head, hair will start growing in the affected area.

32. FIBROID
Eat about 20 pieces of unripe palm kernel seeds everyday for about two months.

33. BLOOD BUILDING
Get some quantity of pumpkin leaves and garden egg leaves, squeeze out the liquid, add milk. Drink it for three days; your blood will be boosted.

34. CATARACTS
Apply the aloe-vera gel to the affected eyes every night until the problem is over.

35. THROAT PROBLEM
Eat small quantity of ginger continuously for one week.

26/07/2020

NIGERIAN MEAT PIE
CORRECT CHEF(RECIPES)

The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste

The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. The recipe detailed here will help you make the best meat pie recipe.

Nigeria meat pie has these following shapes
✓Star shapes
✓Heart shapes
✓Circular and
other shapes of our delicious Meat Pie.

NIGERIAN MEAT PIE INGREDIENTS
The number of meat pies you will get depends on the diameter of the meat pie cutter you use. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients.

FOR THE NIGERIAN MEAT PIE FILLING
✓1kg of Irish potatoes
✓5 medium carrots
✓1 buld of Spring onions
✓500g (1.1 lbs) minced meat
✓1 medium onion
✓fresh garlic
✓fresh ginger
✓2 cooking spoons vegetable oil
✓2 Knorr cube
✓2 tablespoon Margarine
✓1 teaspoon thyme
,✓1 Curry powder
✓5 bulb of fresh pepper
✓2 tablespoons plain flour
✓1 cup / 250 ml / 8.4 oz cold water
✓Salt to taste

DIRECTIONS FOR PREPARING THE NIGERIAN MEAT PIE
✓Peel the Irish potatoes, garlic, ginger and scrape the carrots, wash and cut these two into tiny cubes.
✓Wash and slice the onions and the spring onions into tiny pieces(separate containers
✓Wash and grater the fresh pepper in a container
✓Blend the garlic and ginger and set aside in a container
✓With your cooker or gas set to medium heat, heat the vegetable oil in a pot, add the 2 tablespoon of Margarine and heat and add diced onions and stir for a bit
✓Add the grater fresh pepper and stir
✓Add the fresh blended garlic and ginger
✓Add the minced meat and stir vigorously till the minced meat turns pale.
✓Add the spices and seasoning and stir
✓Add the carrot and stir
✓Add the diced potatoes and stir
✓Add accurate quantity of water
✓Cover the pot and cook till everything is well done.
✓Add the spring onions and stir
✓Add like ½ milk cup of plain flour to the meat pie filling.
This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist.
✓stir the contents and turn off the heat. Set the meat pie filling aside.
Now is the time to prepare the dough for the meat pie.

THE NIGERIAN MEAT PIE DOUGH
CORRECT CHEF (RECIPES)

✓Flour 1kg(All purpose)
✓2 Eggs
✓500gram Margarine
✓1 tablespoon of Sugar
✓2 teaspoons of Baking powder
✓2 tablespoons of Flavour(Milk or Vanilla)
✓Milk(Carton milk)

NOTE:
✓The Sugar substitute the salt, no need of add salt
✓Add little water to the mixture, because milk is added.
✓Don't met the Margarine when using it because it will ruins the meat pie.
✓Don't use butter because butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough.
✓If you don't have meat pie cutter, you can get something to cut it into circular shape, add the meat filling inside and used fork to press both edge together.
✓Dissolve the sugar inside small quantity of water (You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well).
✓The milk will serve as water, means no need for water

PREPARATIONS
✓Put 1 kg of flour in a sizeable bowl
✓Add 2 teaspoons of baking powder
✓If you are using powder flavour, add flavour
✓Use a tablespoon to scoop the margarine in small bits into the bowl of flour. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour.
Use finger tips to rub the margarine into the flour till the mix becomes like crumbs.
✓Break, whisky 2eggs and add
✓Add the flavour if is liquid
✓Now, start adding the milk in bits while at the same time folding the mix till a stiff ball of dough is formed.

✓Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic.
Cut, Fill, Fold and Close

∆•Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie.

ƥRub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking.
ƥBreak 1 egg, beat it and set aside for the meat pie washing
ƥKnead the dough, roll it out to achieve a 5mm thickness.

ƥAfter rolling out the dough, lay the dough on top of the meat pie cutter, scoop some meat pie filling into the center
ƥBreak and whisk an egg, Apply the egg with brush on one side egde of the dough, cover together and press to cut into shape.
(This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked).

NOTE: the quantity meat pie filling should be such that you can comfortably close the dough

Remove the excess dough, leaving behind the round cuts.

Place your work of art in the oven tray and repeat the previous step till all the cut out dough is exhausted.

Roll out more dough, cut, fill, close and place in the greased oven tray till all the dough is used.
Rub the egg on the meat pies.

✓This gives the meat pie a golden brown look when done.

✓Set the tray in the preheated oven and bake for 30 to 40 minutes.
This time will depend on the type and heating capacity of your oven. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. You can confirm that the meat pie is done when it starts browning. It is alright to open the oven to check this.
That's how the Nigerian Meat Pie is made with Recipe. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. You will see that it is an easy and straight-forward recipe when you actually do it. But why worry about the time it will take? Just think of all the yummy meat pies you will be eating

16/07/2020

Order for your cake

03/07/2020

HOW TO COOK ONE BAG OF JOLLOF RICE

Frequently asked questions on bag of rice
1.How many paint bucket is in a bag of rice ?
The answer is between 13 to 12 paint buckets precisely the left over after the 12th bucket may not fill the 13th bucket completely.

2.HOW MANY DERICA IS IN A BAG OF RICE ?
64 dericas equals one bag of rice. because 32 dericas, is equivalent to half bag of rice.

3. HOW MANY CUPS ARE IN A BAG OF RICE? OR HOW MANY CUPS OF RICE IN A 50KG BAG ?
About 64 derica of rice equal a 50 lb bag of rice depending on long or short grain.
4 .1 KG RICE IS HOW MANY CUPS
The number of cups in a 1kg bag of rice is 2 to 3 cups of rice. it varies.

If you are going to cook half bag of jollof rice or buying ingredients for half bag of rice then slash the measurements into two.

INGREDIENT FOR ONE BAG OF JOLLOF RICE

- 1 basket of fresh tomato( medium sized basket )
- 4 big Gino tin tomatoes.
- 2 maggi Packs and one knorr pack.
- 2 and half big pack of tiger curry
- small dustbin rubber basket of onions
- Ginger and garlic fresh #1000.
nut meg ( about 10 sachet is enough).
- 2 custard bucket mix of shombo and tatashe.
- fresh atarodo pepper 2 custard bucket (usage depends on how peppery you want the rice to be )
- 20 litres of groundnut oil.
- 2big packs of tiger time
- Meat stock ( could be beef or chicken )

SPICES
1.) 2 Rolls of kitchen glory
2.) 2 Rolls of benny spice.
3.) 2 Rolls mevina.
4.) 4 sachets of delice spice.
7.)2 big salt packs.

METHOD:

Grind your tomato, fresh pepper, shombo, tatashe ginger, garlic and some onion.

Pour your grounded tomato in a pot and set on fire for the water to dry.

Put your meat in a pot add grounded garlic, ginger, thyme, curry, bayleaf, salt and maggi. Mix properly and add little water. Set it on fire with low heat so that it can absorb spices properly.

Fry your meat , with one bulb of fresh onion in the oil it adds a nice distinct flavour

READY TO COOK YOUR PARTY JOLLOF NOW:

Slice your onion, place your pot on fire, pour in the groundnut oil u used to fry your meat, if is not enough add more, once the oil is hot add sliced onion, add your freshly dried tomato, once its dried add the tin tomato and fry

Add your spices, maggi, salt, kitchen glory, blended rosemary. Go easy on the spices because too spicy jollof is not really good.
Add your stock (the meat water is the stock)...cover to boil very well

Parboil your rice and wash properly

Add it your mix boiling on fire. if your pots are notified big enough , divide in manageable quantities, do not stir it too often do not use too much heat to cook your rice and do not fret if it gets abit burnt its quite common and usually adds that burnt bottom pot taste.

How Many People Can Half or One Bag of Rice Feed?

When cooking for a lot of people, as in weddings and other ceremonies in Nigeria, it can be hard to guestimate the quantity of rice that will be enough. So, how do you know how much rice to cook for a party or wedding guests? Here’s a rough guide to how much rice (quantity) to cook for any number of guests between 25 and 150 people.

8kg feeds 25 people
10kg feeds 30 people
20kg feeds 60 people
25kg (half bag of rice) feeds 75 people
30kg feeds 90 people
40kg feeds 120 people
50kg (1 bag of rice) feeds 150 people