Richenofcakes

18/05/2026

12/06/2025

At Richenof Cakes n More, our Classic Vanilla Cake is a beloved favorite that never goes out of style. Baked to perfection with premium ingredients — pure vanilla extract, farm-fresh eggs, and rich, creamy butter — each bite is soft, fluffy, and full of that warm, comforting vanilla flavor. Whether you're celebrating a special occasion or simply craving something sweet, our vanilla cake is the perfect choice.

From birthdays to weddings, or just because — there's always a reason to enjoy a slice of happiness from Richenof Cakes n More.
A taste of home in every bite 😉.

19/05/2025

With Monica Adediwura Adeyemi – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

18/05/2025

You were not created to live in fear, defeat, or shame. Through Jesus, God has given you the authority to reign in life—not to rule over others, but to live with victory, purpose, and confidence. You were born to rise above challenges, to walk in grace, and to make a difference. Make a difference always, happy Sunday

26/04/2025

With Ashezi Annielang – I've just made it onto their weekly engagement list by being one of their top engagers!

03/04/2025

"Never stop dreaming! Your dreams are the seeds of your destiny. Nurture them, believe in them, and watch them grow into a beautiful reality. Don't let fear or doubt hold you back. You have the power to turn your wildest dreams into your greatest achievements. So, dream big, dream bold, and make it happen!"

14/02/2025

Love has no limits, no boundaries—it flows freely from one heart to another. In a world that can feel heavy, be the warmth that lifts others up. A gentle word, a listening ear, or a simple act of kindness can change someone’s entire day. Let’s fill every moment with love, because the more we give, the more it multiplies. You are loved, you are valued, and you make this world a better place just by being in it."

12/02/2025

1. "The smell of good bread baking is one of the greatest joys in life." - Unknown

2. "Baking is a form of therapy, a way to show love and care for others." - Unknown

3. "A pinch of patience, a dash of love, and a whole lot of flour." - Unknown

4. "Baking brings people together, and that's the icing on the cake." - Unknown

5. "The art of baking is a journey, not a destination. Enjoy the process, and the sweet treats along the way." - Unknown

A taste of home in every bite richenof cakes.😍

09/02/2025

Hi, happy Sunday ya al. Spreading joy and happiness
Here's a quick recipe on Nigerian rock buns.. also known as "Nigerian hard buns" or "rock buns":

_Ingredients:_
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup lukewarm water
- Vegetable oil for frying
- Confectioners' sugar for dusting (optional)

*Instructions:*
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Mix well.
3. Gradually add the lukewarm water and mix until a smooth dough forms.
4. Knead the dough for 10-15 minutes until it's elastic and smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for 30-45mins
6. Preheat the oil in a deep frying pan over medium heat.
7. Once the oil is hot, use a spoon to drop small balls of dough into the oil, about the size of a golf ball.
8. Fry the buns until they're golden brown, about 3-4 minutes on each side.
9. Remove the buns from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. Dust the buns with confectioners' sugar (if desired) and serve warm.

*Tips:*
- Make sure the oil is hot enough before frying the buns. If the oil is not hot enough, the buns will absorb too much oil.
- Don't overcrowd the frying pan. Fry the buns in batches if necessary.
- If you want your buns to be extra crunchy, you can try adding a little bit of baking powder to the dough.

Enjoy your delicious Nigerian crunchy buns!

18/10/2022

Beauties yummm