18/05/2026
REGISTRATION IS ON FOR JUNE 2026 FULL CATERING PROGRAM
3 MONTH DURATION
FEE: : 150k, ingredients for practicals will collectively be contributed by students.
Uniform: 25k
Registration 5k
Non- negotiable
Call or WhatsApp: 08130697737
Address : no. 66 akwaka road, by road 16 Akwaka Rumuodomaya portharcourt
Certificate will be given at the end of the program.
COURSE BREAKDOWN
Buttercream Decoration
• Buttercream recipes and preparation
• Preparing piping bags for decoration
• Cake dummy covering
• Achieving sharp edges
• Piping techniques
• White buttercream recipe
• Buttercream flowers
• Calligraphy and chocolate designs
•modern buttercream design techniques
• Modern buttercream art
⸻
Continental Culinary Art
• Introduction to culinary art
• Knife and cutting techniques
• English breakfast
• Chinese cuisine
• Italian cuisine
• Indian cuisine
• Thai cuisine
• Jamaican cuisine
⸻
Pastries
• Small chops (samosa, spring roll)
• Puff-puff
• Banana mosa
• Chin-chin, pizza, Shawarma
• Sausage Satis roll
• Meat pie, burger
• Egg roll, Fish pie
• Classic bread
• Banana bread
• glazed and filled donut
• cinnamon roll
⸻
Cake Baking
• creamy Vanilla cake
• Chocolate cake
• Red velvet cake
• Coconut cream cake
• Cookies & cream cake
• Fruit cake
• cup cakes /cake parfait
• whipped cream frosting
⸻
Food Business
• Introduction to event planning
• Food costing and pricing
• Vendor sourcing
• Food business fundamentals
⸻
African Culinary Art
• Introduction to African culinary
• Kitchen hierarchy
• Rice-based dishes
• Beans-based dishes
• Native soups
• Grills
• African breakfast dishes
⸻
Mixology
• Mocktails
• Cocktails
• yogurt /granola/ parfait
⸻
– Fondant Cake Decoration
• Fondant recipes and preparation
• Neat covering and sharp edges
• Moulding fruits
• Contemporary fondant designs
• Border designs
• Birthday cake designs
• Use of cutters and moulds
• Cartoon character cake designs
⸻
FINAL PROJECT
• Practical assessment at each week of training
• Skill demonstration
• Pro
