06/09/2022
Hey! Try the delicious :
------ Recipe ------
Jollof Rice
------ Ingredients ------
1. Olive oil - 2.25 tsp
2. Onion sliced - 0.75 pc
3. Stewed tomato - 1.5 can
4. Tomato paste - 0.5 can
5. Salt - 0.75 tsp
6. Black pepper - 0.25 tsp
7. Cayenne pepper - 0.25 tsp
8. Red pepper flake - 0.25 tsp
9. Worcestershire sauce - 2.25 tsp
10. Chopped fresh rosemary - 0.75 tsp
11. Water - 1.5 cup
12. Chicken pieces - 1.65 lb(s)
13. Uncooked white rice - 0.75 cup
14. Diced carrot - 0.75 cup
15. Green bean trimmed - 6.0 oz
16. Ground nutmeg - 0.25 tsp
------ Method ------
1. Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.
2. Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.
3. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes!
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