Mybucca cakes n bites

17/08/2026

We are open ✨✨ send in your orders
Buy 1 or 20 from us today we are active 24/7🥰🥰

17/08/2026

Good morning fam ✨✨✨
We are open
Buy 1 or 20 from us 🥰🥰
We are active
The best yet delicious cakes in the city if owerri 💯

16/08/2026

Thank God for this day
Artistry master class done and dusted

Today I say a big congratulations to my self for how far I have been driven by determination in this industry with my heavy padded shoulders I stand firm, resilience, confidence, proud and thankful for how far I have come 🥰🥰
Thank you God for not giving up on me 🙏.

Say congratulations fam and a word of prayer 🥰🥰 ゚viral

16/08/2026

Thank God for this day
Artistry master class done and dusted

Today I say a big congratulations to my self for how far I have been driven by determination in this industry with my heavy padded shoulders I stand firm, resilience, confidence, proud and thankful for how far I have come 🥰🥰
Thank you God for not giving up on me 🙏.

Say congratulations fam and a word of prayer 🥰🥰

11/08/2026

✨ A little sweetness, a lot of elegance! ✨
Every cake tells a story, and this one was baked to make the celebration extra special. 🎂💛

Beautifully crafted, deliciously unforgettable, and made with love. 🧁✨

Your celebration deserves a cake this special! 💕
📩 Send us a DM to place your order.

Mybucca Cakes & Bites — turning your sweet moments into beautiful memories. 🎂✨

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07/08/2026

30/07/2026

To achieve a crunchy /cripsy/ flaky Nigerian egg roll follow these tips
1. Increase the baking powder of your usual measurement eg: if your recipe tells you put 1tsp pls increase by extra half or 1 tsp .reasons because it will give you the sizable egg roll you want and it will help you achieve that flaky texture
2. Reduce your butter in put by half eg : if you are to make use of 100g pls reduce to 50g
Reasons : egg roll doesn’t need too much butter and this enables the egg roll to last(I will talk about it in my next post ) .
3. Do not use a too heated oil
Reasons : so your egg roll will be cooked /fried in and out .
: instead of been too brown in color it will come out light brown looking like it’s baked .
4. The heat shouldn’t be too low
Instead be in a medium settings . To this effect I will always advice when the first sets of egg rolls are fried
If your light and then put in the next set
Once they are floating in the oil then put on the heat (the heat needs to be controlled)
5 . Egg roll is deep fried
6. Balance the ratio of sugar to salt so as to reduce the sugar content
7. Do not mould and keep before frying .
Make sure you are putting it direct to the oil . Reasons : it then to give it a very smooth egg roll
8.Allow dough to rest before usage
9. Knead for 2mins on a plan surface
10. Milk isn’t needed for egg rolls
Trust me
I hope this helps
See you in part 2 🥰🥰🥰 # ゚viral

07/05/2026

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