Bate Spice Catering

Bate Spice Catering Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bate Spice Catering, Restaurant, Akobo Road, Ibadan.

Order for any soup of your choice 👍
30/09/2025

Order for any soup of your choice 👍

28/09/2025
Healthy is wealth 👍
21/09/2025

Healthy is wealth 👍

10/09/2025
Order for your lunch or soup bowl that can last for week.At Bate spice, we g*t your back 😊
15/05/2025

Order for your lunch or soup bowl that can last for week.
At Bate spice, we g*t your back 😊

Still in the business of baking of cakes and other pastries
15/05/2025

Still in the business of baking of cakes and other pastries

06/05/2025

TRIPLE CHOCOLATE CAKE

INGREDIENTS

For the Chocolate Cake Layers:

1¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1½ tsp baking soda

1 tsp baking powder

½ tsp salt

2 eggs

1 cup sugar

½ cup brown sugar

¾ cup vegetable oil

1 cup buttermilk

1 tsp vanilla extract

¾ cup hot coffee or water

For the Chocolate Mousse Filling:

1½ cups heavy cream

1½ cups semi-sweet chocolate chips

¼ cup powdered sugar

For the Chocolate Ganache Drip:

1 cup dark chocolate (chopped or chips)

½ cup heavy cream

For Topping:

Chocolate chunks, curls, or bars

Raspberries (fresh)

Chocolate buttercream swirls (optional)

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INSTRUCTIONS

1. Bake the Cake Layers:
Preheat oven to 350°F (175°C).
Grease and line two 8-inch round cake pans.
In a bowl, whisk flour, cocoa, baking powder, baking soda, and salt.
In another bowl, beat eggs and both sugars until light. Add oil, buttermilk, and vanilla.
Add dry ingredients, then stir in hot coffee.
Divide batter between pans and bake for 30–35 mins. Cool completely.

2. Make the Mousse Filling:
Heat ½ cup of cream until simmering. Pour over chocolate chips and stir until smooth.
Let cool. Whip the remaining cream with powdered sugar to soft peaks.
Fold into the chocolate mixture to make the mousse. Chill for 15–20 minutes.

3. Ganache Drip:
Heat cream until hot, pour over chocolate, wait 1–2 mins, and stir until silky. Cool slightly.

4. Assemble:
Layer one cake, pipe or spread mousse. Add a second layer and repeat.
Chill for 30 minutes, then pour ganache drip over the top.
Decorate with chocolate chunks, buttercream swirls, and fresh raspberries.

30/04/2025

last weekend work...... tell a friend about Bate spice and we won't disappoint you.

contact us for your event decoration: birthday, wedding, baby shower, and many more
30/04/2025

contact us for your event decoration: birthday, wedding, baby shower, and many more

Contact us for a topnotch decoration for your  wedding, birthday, naming ceremony, funeral and many more......0906863983...
13/03/2025

Contact us for a topnotch decoration for your wedding, birthday, naming ceremony, funeral and many more......
09068639830

Address

Akobo Road
Ibadan

Website

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