Tosin kitchen and more

18/08/2026

Chocolate Chip Muffins 🍫🧁

Ingredients
• 2 cups all-purpose flour — 250g
• ¾ cup granulated sugar — 150g
• ½ cup brown sugar — 100g
• 2 teaspoons baking powder — 8g
• ½ teaspoon baking soda — 2.5g
• ¼ teaspoon salt — 1.5g
• ½ cup melted butter — 115g
• 2 large eggs — 100g
• ½ cup milk — 120ml
• 1 teaspoon vanilla extract — 5ml
• 1 cup chocolate chips — 170g

Instructions

Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners.

In a bowl, combine the flour, baking powder, baking soda, and salt.

In another bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth and well combined.

Gradually add the dry ingredients to the wet mixture. Gently fold until just combined. Do not overmix—a few small lumps are fine.

Fold in most of the chocolate chips, reserving some for the tops.

Divide the batter among the muffin cups, filling each about ¾ full. Sprinkle the remaining chocolate chips on top.

Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack.

Serve warm and enjoy your soft, fluffy, chocolate-filled muffins! 🍫🧁

18/08/2026

Simple Soft Vanilla Sheet Cake

Ingredients

* 2 cups (250 g) all-purpose flour
* 1½ tsp baking powder
* ¼ tsp baking soda
* ¼ tsp salt
* ½ cup (115 g) unsalted butter, softened
* 1 cup (200 g) granulated sugar
* 2 large eggs, room temperature
* 2 tsp vanilla extract
* ¾ cup (180 ml) whole milk
* ¼ cup (60 ml) sour cream or plain yogurt

Instructions

1. Preheat oven to 175°C (350°F). Grease and line a 9×13-inch baking pan with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Beat butter and sugar for 2–3 minutes until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla.
5. Add the dry ingredients in two additions, alternating with milk. Mix gently until just combined.
6. Fold in the sour cream or yogurt until the batter is smooth. Do not overmix.
7. Spread evenly into the prepared pan.
8. Bake for 25–32 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a rack and cool completely before slicing.



[vanilla sheet cake] [simple cake recipe] [soft vanilla cake] [easy homemade cake]

18/08/2026

18/08/2026

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18/08/2026

17/08/2026

🥚 Nigerian Egg Roll Recipe

Ingredients
• 2 cups all-purpose flour — 250g
• 5 boiled eggs
• 2 tablespoons sugar — 25g
• 2 tablespoons margarine — 28g
• 1 teaspoon baking powder — 4g
• ¼ teaspoon salt — 1g
• 1 raw egg
• ⅓ cup evaporated milk or water — 80ml
• Vegetable oil, for deep frying

Method

Boil the eggs until fully cooked. Allow them to cool, peel them carefully, and set aside.

In a bowl, combine the flour, sugar, baking powder and salt.

Add the margarine and rub it into the flour mixture until it looks crumbly.

Add the raw egg and mix. Gradually add the milk or water, mixing until a soft, smooth dough forms. Avoid making the dough too sticky.

Cover and allow the dough to rest for about 10 minutes.

Divide the dough into 5 equal portions.

Flatten one portion of dough in your palm, place a boiled egg in the centre, then gently wrap the dough completely around the egg. Seal the edges well and roll gently between your palms to make it smooth.

Repeat with the remaining eggs and dough.

Heat enough vegetable oil in a deep pan over medium heat. Carefully place the egg rolls into the oil and fry, turning occasionally, until they are evenly golden brown.

Remove and place on paper towels to drain excess oil.

Allow them to cool slightly, then serve your delicious Nigerian egg rolls warm or at room temperature. 😋

Tip: Keep the oil at medium heat. If it is too hot, the outside can brown quickly while the dough remains undercooked inside.