11/06/2022
SEHT (SATURDAY EVENING HEALTH TIPS)
ITEM IN PICTURE: PLUM
PICTURE USED DOES NOT BELONG TO US.
Plums are actually from the same family as apricots, peaches, and nectarines, but that’s where the similarities end. In fact, plums offer much more variety than any of the other stone-fruits in their family tree. When it comes to size and color, plums can be purple, yellow, orange, and red and can be large or small.
Thousands of years ago, plums were first grown in China. From there, they were eventually brought to Japan, the US and certain areas of Europe. Flash forward to today and there are over 2,000 plum varieties grown throughout the globe.
Plums add subtle sweetness to salads and desserts, but their health benefits are the juiciest part of the package
PLUM HEALTH BENEFITS
The vitamin C in plums helps your body heal, build muscle, and form blood vessels. It's great for your eyes, too.
Here are other ways that plums are good for your health:
Heart disease. Phytochemicals and nutrients in plums lower the inflammation that triggers heart disease.
Anxiety. A plum a day may keep anxiety away. When your antioxidants are low, anxiety can be high.
Constipation Relief. Plums, like prunes, can also help keep things moving through your system. They have a lot of sorbitol, a sugar alcohol that acts as a natural laxative.
High blood pressure and stroke. The potassium in plums is good for blood pressure control in two ways. It helps your body get rid of sodium when you p*e, and it lessens tension in the walls of your blood vessels. When your blood pressure is lower, your odds of getting a stroke go down.
Rich in antioxidants. These substances protect the body against the cell and tissue damage that can lead to diabetes, Alzheimer's disease, Parkinson's disease, and cancer.
Reduce blood sugar. Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body’s production of adiponectin, a hormone that helps regulate your blood sugar levels.
Bone health. Research on animals shows prunes (dried plums) may help reduce bone loss, and may even reverse it.
Plums are also a good source of:
Calcium
Magnesium
Phosphorus
Potassium
Vitamin C
Vitamin A
Vitamin K
Folate
Prunes, which are dried plums, have the same nutrition benefits, but they're much higher in sugar. One cup of pitted prunes has 66 grams of the sweet stuff.
One cup of prunes also has 12 grams of fiber. That's why they're a common home remedy for constipation. That fiber also gives them a low glycemic index, which means they help control your blood sugar.
Plums are great raw, roasted, poached, grilled, or sautéed. Here are a few ideas to get you started:
[ ] Work plums into salads.
[ ] Cut them up with other stone fruits for a fresh fruit salsa.
[ ] Add a slice of plum to your water or tea.
[ ] Top your morning yogurt or granola with them.
[ ] Add plums to smoothies.
Blema's Kitchen