25/09/2026
Part of the soaking process of our Fried Ponmo goes like this:
Soak with enough water and add salt.
Now, here is what the salt is doing there 👇
The salt is not there to make the Ponmo salty. It helps the soaking process by allowing the water to infuse properly into the Ponmo, helping it soften and rehydrate properly.
So when we say soak before cooking, there’s actually a reason behind it. 😉
Soak → cut → cook and enjoy.
Available in 3 sizes
50cut ✅ 100cut ✅ 200cut
Akure
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