Baking and Cooking by Nyengetry

24/06/2026

14/06/2026

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14/06/2026

🍮 Steamed Caramel Custard (Condensed Milk Pudding)
🧾 Ingredients
For the caramel:
½ cup sugar
2 tablespoons water
For the custard:
1 tin condensed milk (≈ 395g)
2 cups milk
3–4 eggs
1 teaspoon vanilla essence
👩‍🍳 Method
1. Make the caramel
Put sugar and water in a pan.
Heat gently (don’t stir too much) until it turns golden brown.
Quickly pour it into your pudding bowl or tin and swirl to coat the bottom.
⚠️ Be careful—it’s very hot!
2. Make the custard mixture
In a bowl, whisk the eggs.
Add condensed milk, normal milk, and vanilla.
Mix gently (don’t beat too much—you don’t want bubbles).
Strain if you want it extra smooth.
3. Assemble
Pour the custard mixture over the caramel in the bowl.
Cover tightly with foil (to stop water getting in).
4. Steam (pot inside a big pot)
Place your pudding bowl inside a larger pot.
Add hot water around it (about halfway up the sides).
Cover the big pot with a lid.
👉 Steam on low–medium heat for 40–50 minutes
5. Check if done
Insert a knife or toothpick—if it comes out clean, it’s ready.
6. Cool and serve
Let it cool completely, then refrigerate for a few hours.
Run a knife around the edge and turn it onto a plate.
✨ The caramel will flow over the pudding—so beautiful!
💡 Tips for Success
Keep the heat gentle so the custard stays smooth (no holes).
Don’t let the water boil too hard—gentle steaming is key.

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