05/06/2026
Some breads rely on toppings to stand out,
but a truly good sourdough relies on time.
🥖 Artisan Sourdough – Freshly Baked Daily
Naturally fermented for 18–24 hours, allowing the bread to develop a richer aroma, deeper flavor, and beautiful texture.
Golden and crispy on the outside, soft and moist on the inside — every bite is filled with the pure taste of quality wheat.
✨ Crispy crust
✨ Soft and airy crumb
✨ Naturally fermented flavor
✨ No commercial yeast or bread improvers added
Made with simple ingredients,
crafted with time, patience, and passion.
Limited quantities baked fresh daily.
Available while stocks last.
We warmly invite you to enjoy our freshly baked Artisan Sourdough ❤️
📍 Tosuto Bakery Cafe Mentakab
📍 27-1, Taman Suppiah, Mentakab, Pahang
(In Front of SMK Mentakab)
📞 016-461 4676 | 09-277 4921