20/08/2026
Taking pork from the aging rack to the final rich, savory miso glaze.
Have you tried our aged pork yet ?
Let us know in the comments!
Tonkatsu expert from Nagoya, Japan.
Petaling Jaya
47800
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 20:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 22:00 |
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