joon.dining

08/08/2024

"Indulge in a taste of affordable luxury with our 4-course dinner set (MYR138pp), where modern European flair meets Asian touches. Savor each course, from succulent scampi to tender Iberico lamb, in a casually elegant dining experience. Ready for a night of delightful flavors? ✨🍽️

06/02/2024

Off for a quick break.

27/11/2023

Australian Lobster topped with Sabayon. MyR198 Pre-order with us now.

05/09/2023

Swimming on to our customised menus last night. Carabinero..

24/08/2023

Australian Lobster with Miso Kombu Sabayon. It's back!

24/03/2023

Introducing the perfect blend of Grenache, Syrah, Mourvèdre, and Carignan from 50-year old vines! 🍇🍷 With a sustained ruby and purple color, this wine boasts a nose of ripe red and black fruit with peppery and spicy notes. The refined taste on the palate will give you a sensation of controlled power, enhanced by delightful freshness. Enjoy the aromatic fruitiness and balanced texture that add even more finesse and length.

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21/03/2023

Indulging in the sumptuous flavors and velvety texture of this Foie Gras Terrine. Happy Tuesday Peeps!

10/02/2023

Psssst..! If you didn't make that Valentine's reservation yet, we are open on Mondays now! Booking link in bio.

02/02/2023

Available only for Valentine's day itself. Make your reservations now, seats are very limited.

15/01/2023

12/11/2022

Psstt.. 10% off if you dine with us this coming Monday. Yes, Monday.

Reservation link in bio.

28/10/2022

Beautifully Smoked Eel dressed in a Yuzu creme and decorated with jewels of citus and beet. Sure makes for a pretty plate.