4 Sekawan Dining

09/04/2025

Thank You for coming ☺️

15/02/2025

STORE ASSISTANCE / PEMBANTU KEDAI
1) Handle store operation / Mengendali operasi kedai
2) Handle sales and order / Mengendali jualan dan tempahan
3) Handle customer order and booking / Mengendali tempahan
4) Work with kitchen crew / Kerjasama dengan bahagian dapur

A) Salary: RM1500-RM1700 + OT Payment
B) 1 day-off every week
C) Mon-Sat: 10am-7pm

Please contact 010-987 8829 or whatsapp

02/12/2024

Nasi Hujan Panas is a traditional Malay dish that is rich in flavor, color, and history. The name "Hujan Panas" translates to "Hot Rain," referring to the sprinkling of colorful ingredients that resemble raindrops falling over the rice, making it visually striking as well as delicious. This aromatic rice dish is typically served with various side dishes such as fried chicken, beef rendang, sambal, and a variety of vegetables, making it a perfect representation of Malay cuisine's balance of flavors and textures.

Cultural Significance:
Nasi Hujan Panas is often prepared for special occasions such as weddings, celebrations, and festive gatherings. Its elaborate presentation and variety of flavors make it a symbol of hospitality and the Malay tradition of sharing food with family and friends.

This dish exemplifies the beauty of Malay cuisine, with its use of aromatic spices, textures, and colors that come together to create a satisfying and memorable meal.

02/12/2024

Our Chef
Chef Roslan Bin Adnan is a highly respected and skilled culinary expert specializing in Malay cuisine. With over 20 years of experience in the hospitality industry, Chef Roslan has earned a reputation for his mastery of traditional Malay dishes while incorporating innovative techniques to elevate the flavors and presentation of each dish.

Born and raised in Malaysia, Chef Roslan's deep-rooted connection to his heritage is evident in his culinary style. He is passionate about preserving the authenticity of traditional Malay flavors, using locally sourced, fresh ingredients to create dishes that tell the story of Malaysia's rich culinary history. His signature dishes such as Nasi Lemak, Rendang, Satay, and Laksa are prepared with great care and attention to detail, offering a balance of bold, aromatic spices and comforting textures.

Chef Roslan's culinary journey began with formal training at esteemed culinary institutions, followed by valuable experience in renowned kitchens both locally and internationally. His exposure to diverse cooking methods and global cuisines has allowed him to bring a contemporary twist to classic Malay recipes, ensuring that they remain relevant while honoring the traditions that have been passed down for generations.

Beyond his technical skills, Chef Roslan is known for his leadership and mentorship in the kitchen. He is dedicated to training and guiding young chefs, fostering an environment of creativity, collaboration, and passion for the culinary arts. He believes in continuous learning and encourages others to experiment with new ideas while respecting the fundamentals of Malay cuisine.

Chef Roslan Bin Adnan continues to inspire both fellow chefs and food enthusiasts alike with his exceptional culinary creations. His dedication to preserving the essence of Malay cuisine, combined with his commitment to innovation, makes him a prominent figure in the Malaysian food scene and an ambassador for the rich flavors of his culture.

02/12/2024

08/10/2024

Thank you YamChaMou for visiting us and we are amaze with the stunning video. Thank you and we are looking forward to your next visit!

18/09/2024

Come come and try our new Nasi Kerabu Set Dulang with Ayam Goreng & Asam Pedas Ikan. For September month we offer buying 2 sets come with 1 our Best Beef Rendang Booking now. See you later.

15/07/2024

Tapau/ take away upon request at least 4 hours before the time requested, minimum order of 10 set and delivered to you. Nasi Putih+Ayam Goreng+ Sayur+Sup Kosong+ Air Sirap for RM10 only contact us for more details