The Secret Foodsmith

The Secret Foodsmith The Secret Food Smith
202403038572 (003575500-D)
We specialise in Penang Nyonya food cooked with heart. By appointment only dining and preorder delivery.

Made 50 seafood otak-otak today! 😮‍💨Before getting to this point, I spent the last two days doing R&D, testing and adjus...
28/08/2026

Made 50 seafood otak-otak today! 😮‍💨

Before getting to this point, I spent the last two days doing R&D, testing and adjusting to make sure the otak-otak tastes good. I rarely make otak-otak, so having to prepare 50 of them in one go is quite a challenge—especially on top of everything else we need to prepare for tomorrow’s event!

Our seafood otak-otak is made with thick pieces of seabass and prawns, nestled in a rich, flavourful custard and generously filled with daun kaduk, which was specially supplied by the customer.

All 50 are now sitting in their little foil bowls and resting in the fridge, allowing the flavours to come together beautifully overnight. By tomorrow morning, they’ll be even more flavourful and, once steamed, ready to be served at the event.

A labour of love, definitely. Now, fingers crossed that after all the R&D, preparation and hard work, they turn out as delicious as I hope they will! 😁

Hi everyone,  *Refiller Mobile & The Polished Edge* will be coming to *The Secret Foodsmith, Jalan 1/109E, Taman Desa* t...
27/08/2026

Hi everyone,
*Refiller Mobile & The Polished Edge* will be coming to *The Secret Foodsmith, Jalan 1/109E, Taman Desa* tomorrow!

🗓️ *29 Aug (Sat), 2026*
⏰ *9am to 12pm*
🛒 *https://drive.google.com/file/d/1WzMQVV1QL7KhDY1Ml63I9f5Z7Nm802HT/view?usp=drivesdk*

*Refiller Mobile* is a refill-on-wheels service for home and personal care products — just bring your own bottles and containers.

*The Polished Edge* offers professional knife sharpening and restoration, right at your doorstep.

Together, we make it easier for communities to reduce single-use waste, restore what you already have, and embrace a more mindful, low-waste lifestyle.

Pls wrap your knives/tools in cotton cloth for safe transport.

Bring your clean empty bottles and food containers for refills.

Refiller Mobile contact: wa.me/60173129851
The Polished Edge contact: wa.me/60
168011621

We finally made it to 300 Google Reviews. Still maintaining 5 stars. ⭐⭐⭐⭐⭐300 customers have taken the time to leave us ...
26/08/2026

We finally made it to 300 Google Reviews. Still maintaining 5 stars. ⭐⭐⭐⭐⭐

300 customers have taken the time to leave us a review after experiencing our food—whether through our delivery service or by dining with us.

Some wrote just a few words. Some wrote reviews longer than our own marketing! 😂

And I want to make one thing very clear:

Every single one of those 300 reviews is genuine.

We have never paid for a review, nor have we offered any incentives in exchange for one. Every star, every word and every opinion was given freely by our customers.

And yes… not everyone thought we were fantastic.

In fact, I want to share two reviews that I think say quite a lot about us.

The first one made me laugh because I think this customer ended up promoting us better than we ever could! 😂❤️

“Congratulations! By the time you read this, you’ve discovered one of the best-kept secrets in Taman Desa.

Before I tried it, I honestly thought it was just marketing gimmicks. But after the meal, I ran out of words in my vocabulary to describe the culinary experience I’d just had.

Don’t take my word for it—try it for yourself!”

I love this because, yes, I can understand why someone might think our “by appointment only” concept is a marketing gimmick.

But there really is no gimmick. 😂

We genuinely operate our little restaurant by appointment only. No walk-ins.

This allows us to plan our ingredients, prepare properly and, most importantly, give every table the attention we want to give.

But we have also learned along the way.

Our lowest review ever was 2 stars.

The customer felt our food was decent but not outstanding, and was particularly unhappy with our previous requirement to preorder and prepay the entire meal before coming.

Was it difficult to read? Of course.

Do I agree with everything in the review? No.

Taste is subjective. There will always be someone who prefers something they have eaten elsewhere. And that is perfectly okay.

But the feedback about our payment policy?

We listened. And we changed.

We no longer require customers to prepay their entire meal. We now only require a deposit to secure the reservation, and the balance can be paid after dining.

That, to me, is what genuine reviews are also about.

Not just collecting 5 stars.

But listening, reflecting and improving.

We are proud of our 5-star rating, but we are not afraid to show the 2-star review either. Because we have nothing to hide.

The good reviews encourage us.
The difficult ones challenge us.
And both help us become better.

300 reviews. 5 stars. Still learning. Still improving. Still cooking with our hearts. ❤️

What is happening with Singaporeans these past few days? 😂🇸🇬Last Friday, a first-time customer from Singapore, who happe...
24/08/2026

What is happening with Singaporeans these past few days? 😂🇸🇬

Last Friday, a first-time customer from Singapore, who happens to be a Baba himself, looked me in the eye after his meal and told me:

“This is one of the best commercially available Nyonya food I’ve had.”

I was over the moon. 🥹❤️

Then came Saturday.

Another group from Singapore came to dine with us. They told us they had experienced elevated Nyonya dining experience at some of KL’s most sought-after Nyonya private dining places, as well as some great Nyonya fusion in Melaka. They had also been recommended to us by someone from a private kitchen in Singapore.

Oh boy. 😅

I was NERVOUS!

These are people who love food and have eaten widely. And suddenly, that little voice in my head started asking:

Is my cooking good enough for them?

So I waited… and watched their reactions throughout the meal. 🙈 So much going through my mind. Doubts crept in because I couldn’t tell whether they like the food. 😅

Then, after they had finished eating, one of them asked me:

“Have you ever thought about opening a restaurant in Singapore?”

And he went on to say that he believed we would be full every day.

Wah. 🥹❤️

I honestly don’t know about opening in Singapore. Running one little restaurant here already gives me enough sleepless nights! 😂

But to hear this from people who came with expectations, who had experienced other highly regarded Nyonya dining, and who made the journey here because someone in Singapore recommended us…

That meant something.

Taste will always be subjective. There will always be people who like things sweeter, spicier, saltier—or simply different.

And I will never claim that what I cook is the best.

But perhaps, quietly and one meal at a time, we are beginning to earn our place at the table. ❤️

And for a small little restaurant that started from a delivery kitchen during MCO… that feels pretty darn special. 🥹

Vibrant and aromatic with a burst of eclectic flavours that’s both complex and comforting with finely sliced variety of ...
23/08/2026

Vibrant and aromatic with a burst of eclectic flavours that’s both complex and comforting with finely sliced variety of raw herbs, the sweet aroma of kerisik and topped off with pounded salted fish bits for that added zest…and that’s just describing the Ulam rice 😉

Pair that with our dual-marinated Signature Grilled Ayam Percik with addictive home made Percik sauce and rekindle your childhood memories with Grilled Cencaru “Hu Chee” Rempah stuffed with an abundance of aromatic sambal for best results.

Helps to answer the perennial simple yet always difficult to answer question…

“what’s for lunch?”

To Pre-Order / Book Your Appointment:
Private message/comment here or
WhatsApp https://wa.me/60102254259

Yesterday, a first-time customer from Singapore came to dine with us. He happens to be a Baba himself, so when he finish...
21/08/2026

Yesterday, a first-time customer from Singapore came to dine with us. He happens to be a Baba himself, so when he finished his meal and looked me straight in the eye, I listened carefully.

“This is one of the best commercially available Nyonya food I’ve had.”

Wah. 🥹❤️

I cannot describe how happy that made me feel.

Taste is subjective, of course. And I will never claim that what I cook is the best. But I know this much: every dish that leaves our kitchen is cooked with love, honesty, and deep respect for the flavours and heritage behind it.

I may not be the best.

But perhaps… close enough. ❤️

And sometimes, hearing that from someone who truly understands the food and grew up within the culture makes all the hard work, long hours, doubts, and sacrifices feel completely worth it.

Dear Customers,We apologise for a little inconvenience over the next few days as upgrading works are being carried out t...
18/08/2026

Dear Customers,

We apologise for a little inconvenience over the next few days as upgrading works are being carried out to improve our staircase and make it easier and more comfortable for everyone to access our restaurant.

In the meantime, please use our neighbour’s walkway next door to make your way up to the restaurant.

Thank you so much for your patience and understanding while we make these improvements. ❤️

We look forward to welcoming you!

16/08/2026

Heritage food deserves to be served beautifully. ❤️

At The Secret Foodsmith, we believe a platter should be more than just a way to serve food. It should be part of the celebration — abundant, colourful, beautifully arranged and, most importantly, absolutely delicious.

From our Nasi Kerabu to our fragrant Nasi Ulam, every platter is thoughtfully put together to showcase the beauty of our heritage food.

Good to look at. Even better to eat.

And honestly, we think we do heritage food on a platter rather beautifully. 😉❤️

For family gatherings, home celebrations, corporate events or simply a proper Malaysian feast — bring the heritage to your table.

15/08/2026

From our Secret kitchen in Taman Desa, have your lunch delivered to anywhere within the Klang Valley. Freshly prepped herbs. Premium ingredients. No compromises.

Hi everyone, We have invited:Refiller Mobile & The Polished Edge to offer their services in front of The Secret Foodsmit...
10/08/2026

Hi everyone,
We have invited:
Refiller Mobile & The Polished Edge to offer their services in front of The Secret Foodsmith on:

🗓️ *29 Aug (Sat), 2026*
⏰ *9am to 12pm*
🛒 *https://drive.google.com/file/d/1WzMQVV1QL7KhDY1Ml63I9f5Z7Nm802HT/view?usp=drivesdk*

*Refiller Mobile* is a refill-on-wheels service for home and personal care products — just bring your own bottles and containers.

*The Polished Edge* offers professional knife sharpening and restoration, right at your doorstep.

Pls wrap your knives/tools in cotton cloth for safe transport.

Bring your clean empty bottles and food containers for refills.

Refiller Mobile contact: wa.me/60173129851
The Polished Edge contact: wa.me/60168011621

Do share this post with your neighbours, family and friends!

Together, we make it easier for communities to reduce single-use waste, restore what you already have, and embrace a more mindful, low-waste lifestyle.

Address

Kuala Lumpur

Opening Hours

Monday 11:30 - 14:30
Tuesday 11:30 - 14:30
Wednesday 11:30 - 14:30
Thursday 11:30 - 14:30
Friday 11:30 - 14:30
Saturday 11:30 - 14:30

Telephone

+60102254259

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