12/08/2026
今天煲老火西洋菜汤哦😋😋等你们来喔😊😊
吴记烧腊主打祖传秘制水晶叉烧,脆口烧肉&脆皮烧鸡。坚决不放松肉粉和苏打粉,全部都使用健康食材、上等猪肉及鸡肉,绝对没有放任何化学佐料。我们每天都会用心制作新鲜烧腊,单单烧烤过程都需要耗时三至四个小时。
NO 19 Jalan DAGang SD 2/1G BANDAR SRI DAMANSARA
Kuala Lumpur
52200
| Monday | 09:30 - 14:00 |
| Tuesday | 09:30 - 14:00 |
| Wednesday | 09:30 - 14:00 |
| Thursday | 09:30 - 14:00 |
| Friday | 09:30 - 14:00 |
| Saturday | 09:30 - 14:00 |
| Sunday | 09:30 - 14:00 |
Be the first to know and let us send you an email when 吴记烧腊 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to 吴记烧腊: