Roberto’s Senibong Cove

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Roberto’s Senibong Cove Owned by Happy Hive Sdn Bhd (1568259T)
Senibong Cove,Johor
016-923 6393

02/10/2026

Fresh Tortellacci made with our homemade Spinach Pasta dough!

Watch our Tortellacci come together in the pan — fresh Pasta filled with fresh Cod Fish and Prawns, tossed with sweet Cherry Tomatoes and finished in a light, silky sauce.

Simple ingredients, carefully cooked, and full of flavour. ❤️

Perfect for lunch or dinner.

Buon appetito from Roberto’s! 🧡

01/10/2026

Bittersweet, the Italian way. 🍊

A true Italian classic — the Negroni.

Made simply with Gin, Campari and Sweet Vermouth, poured over ice and finished with a twist of Orange.

🥃 Bold, bittersweet and beautifully balanced.

The perfect aperitivo before dinner… or a reason to stay a little longer after. ❤️

Salute from Roberto’s! 🇮🇹

Four delicious reasons to keep coming back to Roberto’s. 🧡Swipe through for a taste of what’s waiting for you this week ...
26/09/2026

Four delicious reasons to keep coming back to Roberto’s. 🧡

Swipe through for a taste of what’s waiting for you this week — from our Wood-Fired Oven to the Bar. 🇮🇹

🍕 Pizza Biancaneve — a beautifully light White-Base Pizza topped with melted Mozzarella Cheese, creamy Burrata, fragrant Truffle Cream, earthy Porcini Mushrooms and fresh Rocket.

🐟 Seabass al Cartoccio — tender Seabass baked in parchment with Potato, Cherry Tomatoes and Red Onion, allowing all those wonderful Mediterranean flavours to come together beautifully.

🍨 Semifreddo al Mascarpone — a creamy, chilled Mascarpone dessert, finished with fresh Berries and Mint. Light, refreshing and the perfect way to end your meal.

🍸 Espresso Martini — Vodka and Coffee Liqueur shaken with freshly brewed Espresso for a rich, smooth and beautifully balanced finish.

Something delicious to start, something sweet to finish, and something special to sip in between. ❤️

We’re open all week for Lunch and Dinner — come by, settle in and enjoy a little taste of Italy at Roberto’s.

Buon Appetito from Roberto’s! 🧡

Reservations via the link in bio.

25/09/2026

A little taste of Italy, served frozen. 🍨🇮🇹

Our Semifreddo al Mascarpone is made in-house using Mascarpone — the beautifully rich and creamy Italian cheese traditionally from Lombardy in northern Italy.

Unlike a traditional ice cream, semifreddo — meaning “half-frozen” in Italian — has a softer, lighter and wonderfully velvety texture.
The Mascarpone gives it a delicate creamy flavour that’s rich without being too sweet.

Finished simply with fresh Strawberries, Blueberries and a touch of Mint, it’s cool, creamy, fresh and absolutely delicious. ❤️

The perfect way to end an Italian meal… although you may not want to share this one. 😊

Buon appetito from Roberto’s! 🇮🇹
Open all week for lunch and dinner.
Reservations via the link in bio.

24/09/2026

Sealed in, baked to perfection. 🐟✨

Our Seabass al Cartoccio is baked whole in parchment, allowing all those beautiful flavours and aromas to stay perfectly sealed inside.

With tender sliced potatoes, sweet Cherry Tomatoes and Red Onion, everything cooks together gently in the oven — keeping the fresh Seabass moist, delicate and full of flavour.

There’s something special about opening the parchment at the table and letting that wonderful aroma escape. ❤️

Seabass al Cartoccio — simple, fresh Italian cooking at its best. 🇮🇹

We’re open all week for lunch and dinner.

Buon appetito from Roberto’s!
Reservations via the link in bio.

22/09/2026

One of our customers’ favourites! 🍕🤍

Our signature Pizza Biancaneve is all about beautiful flavours coming together — topped with fragrant Porcini Mushrooms, creamy Mozzarella, indulgent Burrata and finished with a rich touch of Truffle Cream and Rocket Salad.

Crispy, light and incredibly flavourful, it’s the perfect combination of earthy, creamy and delicious in every bite!

A Roberto’s favourite for good reason. ❤️🇮🇹

Buon appetito!
Reservations via the link in bio.

19/09/2026

Our Beef Burger is made just the way we love to eat it — hearty, generous and full of flavour. ❤️

A toasted Brioche Bun filled with our specially homemade Beef Patty, topped with melted Mozzarella Cheese, crisp Lettuce, fresh Tomato and Pickles, then finished with a perfectly Fried Egg on top. 🍔

Simple ingredients, done properly. Good beef, good bread, plenty of Mozzarella and the Fried Egg to bring it all together.

Come hungry — we’re open all week for lunch and dinner. 🇮🇹

Buon appetito from Roberto’s! ❤️

Reservations via the link in bio.

17/09/2026

Folded by hand. Baked to order. 🧡

At Roberto’s Senibong Cove, every Calzone starts on the counter, not the freezer. We stretch the dough ourselves, then fill it generously with Mozzarella Cheese, Turkey Ham and mixed Mushrooms before folding, sealing and sending it straight into the oven.

🥟 Our homemade Calzone — warm, comforting and baked until the crust is beautifully golden and crisp.

Open all week for lunch and dinner, so come and enjoy it warm, straight from the oven. ❤️

Buon appetito from Roberto’s! 🇮🇹

All our meats are sourced from Halal-certified suppliers.

Reservations via the link in bio.

31/08/2026

Selamat Hari Merdeka Ke-69 Malaysia! 🇲🇾✨

From all of us at Roberto’s Senibong, we wish you a day filled with joy, unity, and unforgettable moments around the table with family and friends. Today, we celebrate the vibrant heritage, diversity, and spirit that bring us all together as one.

Wishing everyone a happy and safe Merdeka!

Afternoon tea, the Roberto’s way. 🇮🇹☕️Escape the noise and elevate your tea time at Senibong Cove. Our High Tea set brin...
23/08/2026

Afternoon tea, the Roberto’s way. 🇮🇹☕️

Escape the noise and elevate your tea time at Senibong Cove. Our High Tea set brings you delicious bite-sized treats paired with serene waterfront views.

✨ RM68+ for 2 pax
✨ Available daily

Come for the view, stay for the flavours. See you this evening ! 🌅🌊

📍 Roberto’s @ Senibong Cove


Address

Unit 9, Block B, Sebahagian PTD 213067, Persiaran Senibong, Masai
Johor
81750

Opening Hours

Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 00:00

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